Whether you’re a mom or a daughter, a grandmother, aunt, sister, or friend—Mother’s Day is a beautiful opportunity to celebrate the women in your life. It’s a day when I feel celebrated as a mother–but it’s also a time to show gratitude to my own mom and mother-in-law. And I can’t think of a better way to show my appreciation than by hosting a Mother’s Day brunch to celebrate—all of us!

Let’s be honest: moms are usually the ones that actually care about a beautifully set table, so it’s a perfect opportunity to be a bit more intentional with some simple Mother’s Day table decorations that will make her feel special. Scroll on for the all the inspiration from the table I set in my own backyard this year, along with simple Mother’s Day table ideas that will make your favorite women feel celebrated.

Here’s how to set a table for a simple and special Mother’s Day gathering:

Choose a decor theme

Hear me out: I’m definitely not a fan of cheesy party themes. But it can really help your decor process if you come up with a simple concept to tie the elements together. Here are a few ideas for Mother’s Day table themes that are chic, not corny:

Farmer’s market-inspired

Use fresh spring produce to decorate the table. An overflowing bowl of spring veggies, simple and sculptural artichoke hearts, or even cut citrus fruit can be a beautiful theme that ties it together.

Vintage vibes

Get inspired by her favorite decade and let it guide each element of your table design.

Pick a palette

A “theme” can be as simple as choosing a color combination and letting it guide every element of your table design, from food to flowers to place settings. I typically choose just two colors and use them throughout, for max impact with minimal effort.

Her favorite travel destination

Whether it’s Santa Fe, Paris, or anywhere with sun and sand, let her favorite getaway inspire the menu and decor.

Lay the foundation with linen and beautiful dinnerware

The quickest way to elevate any Mother’s Day table is to lay down a beautiful linen tablecloth and set the table with your prettiest dishes.

Here are my favorite products for setting the Mother’s Day table:

Blanco Stoneware Pitcher

Every table needs a simple white pitcher, and this one is sized perfectly for water, cocktails, lemonade—it’s the versatile pitcher you’ll reach for all the time. I love the handcrafted nature of this pitcher, as the unique variations make it feel really special.

Recycled Glass Tumbler

These handblown recycled glasses elevate anything you drink from them. Made in Oaxaca, these tumblers are dishwasher safe and super durable, and lend a relaxed, organic vibe to the Mother’s Day table. Sized perfectly for water, wine, or cocktails, I also love to fill them with votive candles or small blooms as a simple centerpiece.

Canyon Dinner Plates

These oversized stoneware dinner plates are made in Mexico, and their neutral palette and organic shape make them feel versatile enough for any occasion, but are especially perfect for setting the Mother’s Day table. Made of high-temperature glazed ceramic, this is dinnerware that you’ll keep forever—and I love that it’s dishwasher-safe.

Linen Table Throw

This casual 100% linen tablecloth adds texture and warmth to the Mother’s Day table. These are made in Lithuania, and the square size makes it versatile enough to use on square, round, or rectangular-shaped tables. It’s machine-washable, and I tend to embrace the linen’s natural wrinkles for a look that’s (perfectly) imperfect.

Creative Mother’s Day centerpiece ideas

When it comes to Mother’s Day table decorations, a beautiful centerpiece is usually in the mix—but it doesn’t have to be pricey or elaborate. Here are a few of my favorite simple centerpiece ideas for any spring gathering:

Fill a vase with daisies or chamomile flowers.

These inexpensive blooms can be found at just about any grocery store—I usually grab them in Trader Joe’s floral section. They’re happy, timeless, and instantly make any table feel bright and spring-y.

Decorate with seasonal produce.

I love this alternative to a traditional floral centerpiece. It’s simple, affordable, and takes zero floral arranging skills. Plus, you can eat the produce when it’s done serving its decor purpose, making it a zero-waste solution.

Fill a bowl with lemons

This easy breezy centerpiece is created from ingredients you probably have from the grocery store! Just fill a pretty bowl with lemons, limes, or any other citrus fruit. Tuck in a few herb sprigs for a pretty touch of green.

Add a few votives for sparkle.

Nothing beats the magical glow and flattering light of candles, so even for a daytime gathering, I love to scatter a few votive candles down the center of the table as a final touch.

Unique ideas for Mother’s Day place settings

Now that you’ve got the tablecloth on and the centerpiece set, it’s time to add a special touch to each place setting. Here are some simple and budget-friendly ideas to add a decorative twist to each place.

Tie a knot with your linen napkin

Elaborate napkin folds are a “no” for me, but I love the carefree look of a simple linen napkin, knotted and placed loosely on top of each plate.

Tuck in some fresh herbs or flowers

It doesn’t get simpler than adding a sprig or a small bunch of fresh herbs to each place setting. I like to use the woodier herbs for this, like rosemary, thyme, oregano, and sage. Bonus points for making the table smell delicious!

Add a potted succulent

This cute idea for setting the Mother’s Day table provides a place setting and party favor in one. Just pickup some tiny succulent plants from your local nursery, add them to a small terra cotta pot or a teacup, and place on top of each napkin. Guests can take them home at the end of the gathering as a lovely reminder of the day.

Take a walk down memory lane

Print out a few favorite photos of your mom (or any women of honor in attendance) and scatter them around the table, or place on top of each napkin. It feels so personal, and is a great conversation starter to inspire walks down memory lane.

Add place cards

Although by no means required, a simple handwritten place card is a simple way to add a thoughtful touch to each setting. I especially love a place card for larger gatherings, as it removes any confusion about where to sit, and allows me to be intentional with who I sit next to one another.

Leave a sweet memento

Stock up on inexpensive muslin or linen bags from Etsy, then tuck in something special for each guest. I filled these with herb-infused bath salts, to inspire a moment of self-care.

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Hope you loved these Mother’s Day table decoration ideas—be sure to tag us on Instagram to show how you set the table for Mother’s Day this year!

The post Setting the Mother’s Day Table—18 Inspired Ideas From My Own Backyard appeared first on Camille Styles.

When it comes to hosting a gathering, a few things are non-negotiable. Your favorite people, good conversation, and a menu everyone will remember. But every meal is an opportunity to set the table with intention—even a casual Tuesday night dinner. When we sit down to eat with friends or family, we’re nourishing many different parts of ourselves. We’re satiating our hunger, satisfying our desire for connection, and allowing all of our different senses to be soothed at once.

As one of my favorite writers, M.F.K. Fisher so elegantly said, “Sharing food with another human being is an intimate act that should not be indulged in lightly.”

But we understand too, that when it comes to knowing how to set a table, all the many different etiquette rules and occasions can send your head spinning. And yes, all manner of questions abound. I’m throwing a casual dinner party—how do I fold the napkins? Is there any way I can make my everyday dinners with toddlers feel a little more elegant? Where the heck do I put the salad fork?

Featured image by Michelle Nash.

Soup spoons versus dessert spoons and white wine glasses versus red. Your hand goes to place the drinkware with trepidation… Now, is it to the right of the water glass or the left? We’ve been there more times than we can count, and while there are plenty of “rules” to remember, we can appreciate the guidance. Because when it comes to setting the table in style, what’s the point of having beautiful pieces if you can’t let them shine in all their glory?

That’s the fun—and perhaps the beauty—of etiquette. While some may be quick to write it off as antiquated or irrelevant, we like to lean on convention for guidance and inspiration. But, of course, we’re always ones to bend the rules a bit to create space for our creativity. Setting the table is an exercise in balance, after all.

Why It’s Important to Set the Table

Setting the table is akin to getting dressed even when you work from home. It brings intentionality into your day, helping you transition from one moment to inhabiting the energy of the next. And to be clear, the table doesn’t have to match the meal. We love up-leveling the impact of a meal-prepped dinner or leftovers with a freshly-picked bouquet from the farmer’s market or breaking out your best china when friends come over for a meal.

That’s part of making every day a celebration: understanding that when we direct our energy to what’s important, the residual magic is more impactful than we could at first believe.

How to Set a Table: 3 Table Settings for all Occasions

If you’re ready to learn how to set the table for everyday dinners, casual gatherings, and formal affairs alike, keep reading—this guide has you covered.

Basic Table Setting

Our weeknight evening meals can often take place in a frenzy. If you’re the parents of littles, then you know that the shuffle from school to sports to pick-up can be a lot. And getting dinner on the table is a feat in and of itself. This is not the time to go over the top (if you even have the energy to consider doing so… ). Instead, we’re keeping things simple and streamlined. For a basic table setting, all you’ll need is a placemat, flatware, a dinner plate, drinking glass, and a napkin.

If you want to—and have the time to—make this meal a little more special, pop a seasonal bundle of flowers in your cart when you do your dinner shopping. Even just a single stem in a bud vase surrounded by a few tea lights can go a long way.

Basic Table Setting Instructions

Just because we’re keeping things basic doesn’t mean you can’t infuse a little personality into your set-up. We love incorporating accents of color here and there with whatever is in our linen drawer. This is not the time to stress over matching sets.

1. Cover the table as you see fit. Placemats keep things clean and easy, especially if you’re dining with littles. However, we also love the look of a breezy cotton or linen tablecloth draped over the table. A machine-washable cotton or linen tablecloth means you can throw it in the laundry right after dinner.
2. Set your dinner plate in the middle of the table setting or placemat. No charger needed.
3. Lay the napkin to the left of your dinner plate. When it comes to a basic table setting, you can either go with this option or place the napkin on top of the dinner plate for a little elegant flair. Bonus points if you incorporate an accent color that’ll pop off your dinner plate.
4. Set your flatware. Place the fork to the left of your dinner plate (on your napkin), the knife to the right of your dinner plate, and the spoon to the right of your knife.
5. Set the water glass. Your glass goes in the top right corner of your setting, above the knife.

Casa Zuma Tropical Woven Placemat, Set of 4

When it comes to a basic table setting, keep your dining components minimal. Let your style shine with this earthy, everyday placemat that will feel right at home on your kitchen island or table.

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Casa Zuma Recycled Glass Tumbler, Set of 4

Adding the tiniest pop of texture to your everyday setting lends a little casual elegance to your table. Mix and match a set of these drinking glasses with their shorter wine glass pairings for varied height and the perfect vessel if you want to break out the rosé on a Thursday.

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Recycled Glass Tumbler, Set of 4, $64

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Casual Table Setting

Casual gatherings are centered around intimacy. Versus a more formal affair, you’re likely to have fewer guests—and more often than not, diners who are well-acquainted with one another. Even if that isn’t the case, a casual setting allows you to experiment and explore your own creativity when it comes to the table, adding detail where inspiration calls. Whether it be a custom printed menu, a DIY floral arrangement, or a creative napkin display, know that just because you’re going laid-back doesn’t mean you can’t have a little fun.

With the exception of a few added layers and flourishes, the casual table setting closely mimics the basic setup. However, you may be serving multiple courses during this meal. In that case, you’ll want to incorporate a soup bowl and a salad plate into your setting. As a rule of thumb, only set out the dishes, flatware, and glasses that your menu calls for. There’s no need to go above and beyond (worse comes to worst, it’ll just confuse your guests!).

As for the charger (the decorative plate serving as the base of your dinnerware), you can either opt in or out for a casual place setting. The charger is generally reserved for more formal tables, but if you’d like to accent your plating with one, go ahead. Just be sure to use more laid-back materials, such as rattan or wood.

Casual Table Setting Instructions

1. Set a linen tablecloth or placemats. In the case of a casual table setting, we prefer a linen tablecloth. But it’s all up to your own design preferences—elegant placemats can work just as well.
2. Lay a dinner plate in the middle of each setting. Next, layer on a salad plate. If you’re serving a soup course, set the soup bowl on top.
3. Get creative with your napkins and flatware. The general rules of a basic table setting apply here—go to the left of or on top of your dinner plate with the napkin and your flatware follows suit. However, if you want to change things up and get creative, we love napkins on top of your plates and bundling flatware in drinking glasses. A natural flourish like an herb spring or seasonal flower is a nice accent on top of your napkin.
4. Place your water and wine glass. The water glass is in the top right corner of your setting, with your wine glass placed beside and a little up of it. If you’re serving red and white, use both glasses. If not, use just whatever you’re serving.

Casa Zuma Linen Table Throw

An easy-breezy fabric like linen keeps your table casually cool. There’s nothing fussy about it, but the look is fully elevated and design-forward. Let the wabi-sabi, perfectly imperfect feel guide your way.

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Sabre Teak Flatware

The teak handles add texture and bring interest to your table, while the casual, earthy aesthetic plays perfectly the laid-back vibes.

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Formal Table Setting

When it comes to setting a formal table, remember: formal does not equate to stuffy. While it might be the most nerve-wracking of the occasions presented here—formal gatherings often mean a multi-course meal, accompanied by different wine pairings—you’re more than welcome to add a little flair to your table. You may be tempted to opt for matching elements, but we encourage whimsy and bringing an eclectic feel to the setting. This can be achieved through vintage pieces, mismatching wares, and thrifted designs you’ve collected over the years. Just because it’s a formal affair doesn’t mean you can’t weave interest and originality into your table.

Formal Table Setting Instructions

1. Opt for a tablecloth. The formal table setting is all about setting a strong, design-forward foundation for the elements to come. A single-toned tablecloth creates a clean landscape for the other components you’ll use to build your tablescape. And to be clear: there’s no need for a perfectly-starched tablecloth. We love the look of little natural texture brings to the table.
2. Start with your centerpiece. If you’re using a longer table, go low and long with your centerpiece. Incorporate seasonal fruits, flowers, and herbs to bring color and interest to the table. We love adding a few tea lights for ambiance. The cardinal rule of centerpieces? Be sure guests can see over it and can speak to diners across the table comfortably.
3. Lay a charger at every seating. A charger adds layered interest to the table design and creates a natural center point for the multiple plates and bowls a formal setting requires.
4. Layer your plates. While you can certainly lay your bread and butter and salad plates to the left of the dinner plate, a formal gathering will likely mean more guests. If that’s the case, and if you want to create added dimension with height, layer your plates in the following order: the dinner plate, followed by the salad plate, the soup bowl (if serving a soup course), and then the bread plate on top.
5. Lay a napkin to the left of the charger. To spread your setting horizontally, begin building it outwards by placing the napkin to the left of your dinner plate and charger.
6. Add your flatware. Your dinner fork will go to the left of your plate, followed by the salad fork. To the right of your plate, place your knife, with the spoon on the outside. Lay your dessert spoon horizontally above the plates.
7. Incorporate place cards. Place cards are a great way to use more of your creative flair. Opt for any seasonal or evergreen design you’d like or keep it simple by folding a small square of card stock in half and writing the guest’s name in legible script, placing it facing their chair. This is not only a great way for guests to find their seats, but to learn the names of those sitting around them.
8. Finish off with drinkware. The same rules apply as with the casual table setting. Place the water glass above the dinner knife, with the white wine glass to its right and the red wine glass above, forming a triangle.

Casa Zuma Canyon Dinner Plate

Oversized stoneware plates add an understated elegance to a formal table. Inspired by Malibu’s rocky canyons, these plates come in three different colors to evoke the stunning complexity of Southern California’s natural wonders.

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Casa Zuma Oversized Linen Napkin, Set of 2

Woven of heavyweight linen, these napkins are as stunning as they are functional. Place a simple herb or floral sprig atop your napkin for an organic nod to the natural world.

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The post How to Set a Table: A Host’s Guide to Basic, Casual, and Formal Settings appeared first on Camille Styles.

The day before the backyard lunch that we were set to photograph at Camilla Marcus’ house in LA, the chef and founder still hadn’t decided what to make. “I’ll let you know after I go to the market,” read her text, and though this type of down-to-the-minute planning might have made me slightly nervous with any other interview subject, I knew: Camilla had it covered.

This easygoing, highly-intuitive approach to cooking is what defines Camilla’s food, along with her deep appreciation for seasonality and local farmers. And it forms the bedrock of west~bourne, the direct-to-consumer food brand she founded last year which makes “feel good provisions” inspired by California’s bounty. Though I’ve known Camilla for a few years, this shoot would be my first chance to see and taste her cooking up close, and I couldn’t wait to spend the afternoon in her sunshine-filled Los Angeles home surrounded by the spoils of her market run. And I was dying to find out where she’d landed on the menu.

Watch the video from our garden-to-table lunch with Camilla:

But first, a few things you should know. During the pandemic, Camilla and her family moved from New York City, where she owned a restaurant (also called West-bourne), to sunny Los Angeles where they bought and renovated a home, launched west~bourne as her sustainable food brand, and gave birth to their third child. It’s been a busy couple years, but Camilla’s passion for her newest labor of love is evident, and her dedication to making an impact is real. About the company, she said:

west~bourne is on a mission to empower us all to cure the climate crisis through food. We know what works—regenerative farming can have one of the largest impacts on climate change, and the land revolution in our country is already under way with 500 million acres moving towards regenerative practices.

It’s a passion that Camilla brings to everything she does, and I’m continually inspired by the way she lives boldly and authentically. Scroll on for my interview with Camilla, scenes from our lunch in the garden, and all the recipes for the delicious spring menu she prepared for us.

About her west coast life and home

How did you find your home? Did you renovate?

Our home is so special to us—the first we’ve ever really had.  Until this point, we’ve rented and moved just about every two years since being together over the last two decades.  We had a friend who lived on the block that mentioned he heard his neighbors might be moving out of their old ranch style on a large lot. We went immediately to visit, and it turned out that the owner was a friend of dear friends of ours from New York. 

I was nine months pregnant and on the brink of having my daughter, and though it felt like an overwhelming process to buy our first house and prepare to renovate it, everything fell into place so naturally. I believe in signs and that the universe activates when we are ready.  So, it was kismet from the start. 

We did quite a lot to the house.  It had beautiful bones, and we wanted to bring it back to honor its 1951 mid century modern roots. The house wraps around nature, so it’s all about bringing the outdoors in and having a very meditative vibe throughout.  My favorite part is our garden and chicken coop.  We spend a tremendous amount of time as a family out there, talking to our ladies, teaching our kids about growing our own food, and harvesting our amazing bounty for our meals.

What does a typical day look like at home?

Every day is a new one—there’s definitely no ‘typical’ in my life.  I live blended not balanced. 

I wake up around 7:30am and have some cuddles with our dog first.  Then I brush my teeth, and we go to wake up our kids.  The mornings are sacred time for us as a family.  We have a milk and cuddle party, and they all help each other get changed and ready to make breakfast together.  My son especially loves to cook, so usually my two older kids will help me with breakfast while my husband makes coffee for us.  

I only drink one cup a day, so it’s a core ritual to make coffee on our beloved La Marzocco machine, usually with a splash of Rainbo 11:11 extract for an extra brain boost.

We sit down together to talk about the day, set some intentions, and to make sure everyone knows where we all will be. 

Camilla’s approach to hosting and gatherings

What does a great gathering look like to you?

Quality time is my love language, so it’s sacred to me to find ways to forge connection and community.  I love to bring guests into the gathering, whether that’s bringing a dish, helping with a playlist, or sharing their favorite local produce with someone else. I also always strive for an element of surprise, bringing together people who don’t know one another, providing space to feature someone’s talents, doing a shared activity to learn a new skill, or even introducing a new product or food. 

Curiosity can open our minds and lead to a more meaningful exchange of ideas and intentions. 

On the “restorative lunch” menu:

Pink Radicchio Salad with Blood Oranges and Hazelnuts

Einkorn Salad with Charred Squash

Pluot Galette with Creme Fraiche

What scares you about entertaining?

Nothing. Truly, it’s in my soul to bring people together and craft unique experiences. I love every aspect of it, and even welcome the unpredictability and logistics that go along with it.

What are your signature dishes for gatherings?

I actually love to cook something new every time if I can, and I often have never made exactly what I serve before.  I think I love the thrill of a challenge and discovery that makes the experience of cooking for me come alive and where I learn the most.  It adds more pressure to execution, but playing jazz in the kitchen if you will for me infuses vibrancy and surprise that just can’t be scripted and a soul that I think you can taste even if you can’t put your finger quite on it.

Get the recipe for Camilla’s Pink Radicchio Salad with Blood Oranges and Hazelnuts.

How do you approach creating a guest list?

I have an eclectic group of friends and always like to mash groups up, plus throw in some visitors from out of town and total strangers.  I am the queen of the cold call and am never shy to reach out to someone who I have admired or am inspired by and invite them over to a gathering.

What are your tips for making guests feel at ease?

If the host is at ease, guests will be too.  I also feel it’s important to integrate guests into the experience, even in a small way.  It’s easy to be relaxed when you are part of the creation too.

Favorite conversation starter or question to get to know someone?

What’s on your travel bucket list?

The perfect dinner party playlist includes:

A track from each guest.  That always gets the music going on an unexpected journey.

What are some products you love for the table?

Textiles:

• Gjusta Goods
• Atelier Saucier
• Caroline Hurley

Ceramics:

• KH Wurtz
• Mondays in Brooklyn
• Robert Siegel Ceramics

Vases, cutting boards, and stone platforms from Olive Ateliers

Vintage candleholders (I prefer a mix and match)

Vintage flatware, or second hand Jean Dubost Laguiole

Go-to centerpiece solution:

I love bringing together pieces from around the house – jars, vessels, cups and objects – mixed in with fresh produce and foraged foliage.  It’s a mindful way to bring a unique look, welcoming imperfection and inviting nature to the table. 

What is your no-stress party rule to live by? 

The vibe of any event emanates from the host.  If you’re having fun and relaxed, so will everyone else. 

Get the recipe for this Einkorn Salad with Charred Squash.

Dream dinner guests?

• Ruth Bader Ginsburg
• Ina Garten
• Albert Einstein
• Otis Redding

On seasonal cooking

What informs your approach to food?

For me it’s all about cooking holistically to nourish yourself and our planet. What’s good for our soil is always better for our health.

Get the recipe for the Pluot Galette with Creme Fraiche.

What’s your must-have cooking tool and why?

A mandolin is such an easy and inexpensive way to elevate your cooking and plating.  Having a shaved element always evokes restaurant quality and creates something different for your dish.

Tell us a few things we’ll always find in your refrigerator? 

We always have preserved lemons, pickled shallots, cholulah, fermented hot sauce, roasted sesame dressing, white miso, white moustache yogurt, zab’s hot mustard, parmesan, creme fraiche, ghia, kimchi, overnight oats, fresh eggs from our chickens.

Fill in the blank:

A perfect meal should … nourish.

It’s not a dinner party without … interested people.

Every cook should know how to … join the meal with joy.

The post Chef Camilla Marcus Makes the Case for Being a Go-With-the-Flow Host appeared first on Camille Styles.

When the second week of February rolls around each year, Adam and I inevitably look at each other a little bewildered and ask “So… what should we do for Valentine’s Day?” Most of the traditional ideas can feel a little cheesy (not to mention overpriced), so I’m always on the hunt for unexpected Valentine’s Day date ideas that will still feel romantic and special.

I remember the first year we celebrated Valentine’s Day as a couple, we cooked a really fancy dinner at Adam’s place complete with steak and chocolate soufflés, and it was so memorable that we’ve tried to do something outside the box every year since. Whether you’re coupled up or single, keep scrolling for 29 unique ideas that will ensure your Valentine’s Day is actually fun, with no clichés in sight.

Featured image of Rebekah Peppler’s Parisian dinner party by Joann Pai.

29 Unique Valentine’s Day Date Ideas to Try This Year

1. Find and go to a drive-in concert. Bonus points for dressing up and bringing your own lawn chairs and snacks.

2. Create a private movie theater in your house with a projector and screen a romantic movie. Just add popcorn, Raisinets, and two pairs of cozy socks.

3. Go roller skating. Or ice skating. The goal here is to channel your favorite hand-holding scene in just about every classic rom-com.

4. Host a karaoke night in your living room. This personally sounds like my vision of hell, but I know it’s right up some of your alleys. Plus, if you were born with the voice of an angel, this could be a great strategy for making them fall in love with you on the spot. If you want to be super professional with it, check out this Wireless Bluetooth Karaoke Mic.

5. Take an early morning hike to watch the sunrise. I know, I know—sounds kind of painful. But there’s nothing more magical than watching the sun come up. Plus, getting up that early to break a sweat is a total bonding experience.

6. Take a virtual cooking class. Bonding over pots of marinara and pans of tiramisu? Sign me up!

7. Put together care packages for the homeless. Stuff paper bags or shoe boxes with food, water, socks, hand wipes, etc. and keep them in your cars for the next time you drive past someone in need. It’s pretty cool to see your S.O. serving others and sacrificing their free time for a worthy cause. You’ll likely fall in love with each other all over again.

8. Host an at-home art night. Whether this means sketching in an adult coloring book, making a collage of your favorite photos together, or streaming an artist’s documentary, get your creative juices flowing.

9. Schedule a tasting at a winery or brewery. While we did this virtually during the pandemic, there’s nothing better than taking an excursion to your favorite spots. Or, if you want a more low-key experience at home, buy three bottles of wine: one that is $25, one that is $15, and one that is $10. Cover the bottles in foil and mix them around, then try to guess which is which! It’s pretty surprising sometimes.

10. Pick up your favorite take-out and drive to a scenic location for stargazing. When was the last time you and your S.O. really looked at the stars together? There’s something about gazing at the nighttime sky that is such a reminder of the vastness of the universe—and how lucky you are to have found each other in it.

11. Take a “staycation” at a favorite local hotel. I think every couple should splurge once in a while and spend the night away, even when a full-blown vacation isn’t in the cards. Order room service, watch a movie, jump in the hot tub, and sleep in.

12. Take a virtual dance class. Check out YouTube instructors that offer salsa or swing instruction. Perfect your dance moves for the next time you go to a wedding or a country bar.

13. Recreate your first date. For Adam and me, this would involve a dive-y Chinese restaurant, Peking Duck, and one too many glasses of chardonnay. If you’ve been together a long time, you’ll undoubtedly have fun laughing about those early days, and it may even be a valuable reminder of why you fell so deeply in love in the first place. Be creative about how to recreate your dates at home! Pick up takeout from the restaurant, dim the lights, use tablecloths, or any unique aspects that a specific restaurant has.

14. Pack a picnic and bike ride to somewhere special together. There is something so special about riding bikes together to a special spot to indulge in a picnic together. Pack your favorite cheeses with dips and snacks in a picnic basket—don’t forget the bottle of wine!

15. Explore a local bookstore. You don’t have to be a bookworm for this to be a best-ever date (although, bonus points if you are). Head out and browse the stacks! Select a read for yourself or pick one for your partner. When you get home, curl up on the couch and read side-by-side. Nothing like a little literature to set the mood.

16. Make breakfast in bed. Nothing beats feeding each other bites of pancakes while you’re snuggled under the covers. Whether you want something healthy and vibrant or are craving your favorite comfort food (again, pancakes), as long as you’re getting in the kitchen together and sharing a meal, you really can’t go wrong with this date.

17. Travel by train. This idea might be a little more involved, but it’s nothing a little planning can’t make happen. Train travel lets you take in your surrounding sights in the most relaxing way possible. You don’t even have to set out with a specific destination in mind—it’s all about the journey.

18. Theme your date night. Date nights are great and all, but when you center it around a specific theme, you can immerse yourself in a whole new experience. And of course, nothing says romance like a little jaunt to France. Want all the Parisian vibes without having to get on a plane? Make a playlist of all your favorite French music, plan out a French-ified menu, and transform your dining room into the chicest French restaurant, no matter where you are.

19. Make a vision board. Sharing your dreams and setting the foundation for future plans to come is the ultimate way to connect. You can each create your own vision board or collaborate on one together. It’s a fun and inspiring process, and can guide conversations for what you each want for yourselves and your shared goals as a couple. For steps on how to get started, check out our guide to vision boarding.

20. Camp it up. While a get-lost-in-the-woods date can be just the adventure many of us are looking for, there are others who’d rather camp out in the living room. Whether you were a scout in a past life or have never spent a night in the great outdoors, there are plenty of ways to tailor this date for a magical evening (hello, glamping). Just don’t forget the marshmallows.

21. Ask questions designed to build intimacy. This list of 32 questions was written specifically to help deepen your relationship. Because as the author, Nihel, writes: “With the right mindset, intention, and questions, setting aside these special moments can deepen your love and bring a fresh and renewed perspective to your relationship.”

22. Read your favorite “Modern Love” stories. Who else skims the Sunday paper’s ‘Style’ section for these vignettes of real-life romance and heartbreak? If you’re already a fan, help your partner get on board. Pick an essay from their archives and take turns reading them aloud to each other. You’ll get a glimpse into a life unlike your own, as each story is a window into unique perspectives on, and experiences with, love.

23. Get competitive. Game night anyone? Care to challenge your S.O. to a round of tennis? Whatever your competition of choice, pick it and gear up! There’s nothing like a little healthy competition to set the sparks flying.

24. Bake a new recipe together. PSA: Valentine’s Day dessert doesn’t have to involve chocolate. In fact, some of the best draw upon unique flavors and clever spins on classics. The Kitchn has you covered with its list of 40+ delicious desserts.

25. Recreate each other’s favorite cocktails/mocktails. Even if you don’t consider yourself a mixologist, you can have a little fun getting creative at your home bar. Ask (or guess!) each other’s favorite drinks and make them at home. It’s a kind gesture that will make them—and you—feel seen in your tastes and preferences.

26. Play Esther Perel’s conversation game, “Where Should We Begin?” We counted down the days until the famed psychotherapist released her conversation deck. With prompts like “Share something that’s changed your worldview” and questions that ask you to share what’s been keeping you up at night, trust that there’s no holding back. Pick up your copy here.

27. Write a letter to your S.O. for them to open next year. Who wouldn’t love receiving a letter that took you back to where your relationship was the year prior? Reflect on your feelings, thoughts, and what you love most about them in this moment. It’s a touching gesture and one that you’re both likely to keep stored in your dressers forever.

28. Find out each other’s enneagram. If you haven’t heard, intentional personality tests are back. (Key word being “intentional”—there’s nothing hokey about them.) Discovering each other’s enneagrams is an eye-opening way to dive deeper into what makes your partner tick. Learn more about the enneagram—and what it says about your personality—here.

29. … or uncover your love languages. If you haven’t done a deep dive yet, understanding the love languages (and knowing which best describes you and your partner) sheds insight into you each give and receive love. We share everything you need to know about love languages here.

This post was originally published on February 9, 2020, and has since been updated.

The post 29 Unexpected Valentine’s Day Date Ideas to Make Your S.O. Smile appeared first on Camille Styles.

Emily Post’s presence was felt throughout my childhood home (my mom displayed her etiquette bible proudly on our bookshelf). From how we set the table to dinner party etiquette to the respect we showed one another—these “rules” guided much of my younger life. They’ve also played a key role in who I’ve grown up to be. Yes, while you might be rolling your eyes at the idea of etiquette—and an elementary-age girl taking so much interest in the subject—it’s back in a big way. And because we’re all craving more gatherings, connection, and togetherness in 2023, knowing your dinner party etiquette is more important now than ever.

Featured image by Michelle Nash.

Dinner Party Etiquette: Everything You Need to Know for 2023

In the words of etiquette expert Heather Wiese, etiquette “is a path to compassion, consideration, and even empathy.” When posited that way, how could you not see the need for more etiquette in our world today?

To get a better idea of what’s expected of us (both as guests and as hosts), I chatted with Heather about all things etiquette. We spoke about what the concept means in 2023, how to navigate hostess gifts for every occasion, and the complex matter of dietary preferences. Be sure to read to the end—Heather’s sharing what’s in and what’s out for perfecting your dinner party etiquette.

“Etiquette” in this day and age can seem outdated. What does it mean for you in 2023?

This is a great question. What’s outdated about etiquette is the idea that etiquette is outdated. I love that there’s a new buzz around reformatting our ideas and ideals of protocol. Behavior is the elephant in the room no one can avoid. We all might as well harness it and learn to handle it well. Modern etiquette guidelines are the tools you need to realize what isn’t typically obvious to you. Frankly, these revelations make the difference between being perceived as gracious and impressive or possibly lacking in an ability to relate or conduct yourself well in a given situation.

How can etiquette be used as a tool to help us act more respectfully and thoughtfully toward others?

Reprogram your idea of etiquette. It’s a word many of us need to reconsider and redefine in our minds in order to see its real value. If you use etiquette to feel more elite or one-up someone, you’ve missed the boat completely (and you can assume everyone saw the big splash into a self-absorbed abyss). Etiquette is a path to compassion, consideration, and even empathy when used as intended.

Reprogram your idea of etiquette. It’s a word many of us need to reconsider and redefine in our minds in order to see its real value.

What are some good examples of host gifts to bring to a dinner party? Do you always have to bring a gift?

The key phrase here was “dinner party.” Yes—always contribute. If you’re helping with the dinner itself, there might be something small in addition you can bring that says, “I appreciate you hosting.” However, when you’re arriving as a carefree guest being served, a modest but thoughtful gift is a big YES.

I’ll give you a few scenarios from my past few weeks. Over the holiday, I was invited to my parents’ friends for a casual dinner and football-watching. They made dinner. He has a wine collection I’d be intimidated to grace with my last-minute local purchase. Instead, I brought a pretty desk calendar from my collection.

There really are only two rules: consider the host, contribute something material in some way.

I’ve picked up some funny cocktail napkins, a nice candle, and some gourmet chocolates on different occasions for similar parties. Last week I was invited to the home of someone I don’t know well. I had no idea of their style. I grabbed a gift tag from my stash and a fresh orchid on the way to the dinner party. Last night I headed out last-minute to a friend’s house for an impromptu dinner. I grabbed a bottle of wine from my stash so I didn’t show up empty-handed. There really are only two rules: consider the host, contribute something material in some way.

Dietary preferences are so common these days. What are some ways to navigate this as a guest? What about if you’re the host?

If you’re the guest and you have true dietary restrictions, you’ve been doing this dance far longer than any of us have been commenting on the subject. I commend you for showing up and doing what you can to be social and relatively discrete with a difficult situation. Everyone I’ve encountered with these issues has always handled it so well. They contact the host ahead, sometimes bring their own food, and put everyone at ease as they navigate their critical musts. Seeing this done graciously is truly impressive.

Hosts, it’s always good to ask if anyone has any dietary limitations and if you’re feeling accommodating if anyone has any preferences—although the latter is not necessary. If you do have someone who requires special food handling, ask their advice and take it. Take it as a chance to learn from someone’s experiences.

It’s 2023—what’s in and what’s out in the world of dinner party etiquette?

What’s in:

1. Good manners and thoughtfulness. Knowing how to set the table isn’t out of style by any means. If you’re truly into entertaining, knowing some modern trends to offer up is always good.
2. Know the source. Growing sustainably, responsibly, locally—these are all growing in popularity and they are great dinner party conversation. Be ready for interesting meals that bring conversation to the table.
3. Mocktails. That’s right! They aren’t just for moms-to-be anymore. Creative juices and flavor are flowing and so fun to make. There’s now a trendy take on being healthier, pacing yourself better, or simply avoiding alcohol altogether.
4. Mushrooms, roots, and foraging. Unique fruits aren’t out altogether, but the earthy elements and backwoods fare are having their day.
5. Experiences. Maybe it’s because we’re all out of our cages with a new view on life and friends and celebrating. Whatever the reason, planning out themes, bringing in a pro, or creating an experiential environment is definitely having a moment.
6. Etiquette! No, really. People are arming themselves with civility and modern manners for no other reason, just to have an enjoyable night away from the norm. Come looking educated in this little movement with questions to make conversation like: How do you know the host? How do you like to spend your free time? Do you get to travel or if you could, where would you love to go? Are you watching a good series or reading a good book?

What’s out:

In general, a dinner party is about people gathering and having a great time. These are the buzz-kills you should always avoid, especially now.

1. Bringing bought food when everyone else has contributed a homemade dish.
2. Bringing your complaints or divisive conversations to the party.
3. Cooking with canned, preservative-loaded foods.
4. Talking to only the people you know and not asking questions to learn about new subjects or people (it’s just a few hours, you can do it!).
5. Bringing up how much something costs or how much someone, including yourself, makes.
6. Arriving early. Give your hosts time to do their thing. Don’t show up early and cut their timeline short.
7. Arriving fashionably rudely late. Let’s be real, dinner parties aren’t business meetings—unless they sort-of are. A good guideline is 5-10 min grace from the host’s recommended start time.

The post The New Dinner Party Rules: An Etiquette Expert Shares What’s Outdated and What’s Here to Stay appeared first on Camille Styles.

There are countless ways to ring in the New Year. You can get dressed up and go out for a night with the gang. You can book an enviable spot at one of your city’s best restaurants. Or, if you’re like me and don’t want to change out of your sweats (your stylish sweats, mind you), you’re staying home this NYE. To help all of us homebodies celebrate the countdown to midnight, I’ve rounded up the best New Year’s Eve party ideas for an unforgettable night at home.

While the night-in option may have once brought on feelings of FOMO, I haven’t worried about missing out since before March 2020. Sure, a few minutes scrolling through social media might make me wish I had a big trip or night out planned. But I’ve been working hard to cultivate a sense of confidence in my decisions to do what’s best for me. That means releasing the pressure for my New Year’s Eve to be *amazing.* Instead, I’m celebrating exactly how I want to: at home and inspired by one of these ideas below. 

Featured image by Michelle Nash.

15 New Year’s Eve Party Ideas at Home That Are Just as Good as Going Out

Because staying in for the night doesn’t have to feel like a consolation prize. If anything, spending what’s arguably the most celebrated night of the year chez toi, is a testament to how we’ve learned to get creative and have fun in the comfort of our homes. Whether you’re wanting to get in the kitchen, spend all night marathoning must-watch movies, or getting cozy with friends, let the following ideas remind you that there’s no such thing as being bored at home. Especially on New Year’s Eve.

Throw an Elegant Dinner Party

Never a bad idea for New Year’s Eve. This is a great option if you still want to get dressed up but don’t want to deal with the hassle of going out (too cold, too expensive, too… not my house). And just because it’s elegant doesn’t mean that the preparation has to be hard. DIY a few arrangements (Trader Joe’s is my go-to for florals on the fly), scatter some tea lights throughout your space and set your dream tablescape. And while you’re welcome to make a three-course meal on your own, it’s also totally fine if you want to order in from your favorite fancy restaurant.

Settle in for a Spa Night With Your Girls

A different sort of indulgence. In 2023, I’m focused on consistent self-care, and there’s no better way to set that intention in motion than with a dedicated spa night. Ask everyone to bring their favorite nail polish colors and gather all your supplies for manicures, pedicures, and more. An easy way to step (literally) into the New Year feeling your best.

Make All Your Favorite Comfort Foods

New Year’s Eve is about indulgence, and it’s not a party without your favorite foods. Hosting a couple of friends for the evening? Settle on a few recipes in advance (the cheesier, the better, in my opinion) and get in the kitchen together. If it’s a larger fête you’re after, make it a potluck! Ask guests to bring their ride-or-die comfort food (mine’s mashed potatoes) and add to the feast. You might want to include a pre-midnight nap in your party plans

Set Up a Campsite Indoors

Make the most of the great indoors! Gather your camping equipment (tent, sleeping bags, etc.) and settle in for the coziest evening ever. Short a tent or two? Make like The Holiday and set your imagination to work with pillows, blankets, and cushions from around the house. And remember: An indoor camping experience isn’t complete without the movies, games, and snacks.

Make It All About the Bubbly

Cheering to the New Year with something fun and fizzy in your glass? My kind of party. Make it a midnight toast to remember by setting up a DIY champagne bar or try one of these champagne-forward cocktails. All that’s really left is to make your celebration’s décor as glitzy and glam as your drinks.

Host a Desserts-Only Feast

This is a great party option if you’re wanting to start the celebrations a little later on in the evening. Set out a buffet of all the best treats and ask guests to contribute their favorites to the spread. Nothing like a strategic sugar rush to keep you up until midnight. Here’s how to create a dessert charcuterie board for a crowd.

Indulge in a Midnight Brunch

While we’re all for a New Year’s Day brunch, there’s nothing stopping you from enjoying your favorite breakfast foods the night before as well. Celebrate with carbs galore—I’m talking about waffles, pancakes, a bagel bar, sweet baked treats—and your favorite fruity cocktails. Your party will still feel elevated while being wonderfully cozy, laidback, and casual. No fuss necessary.

Throw a Fondue Party

Retro in all the right ways. Fondue is easy to prepare and a great way to wrap dinner and dessert all into one. Cheese and chocolate is the best combo my taste buds know, and by setting out a variety of bites for dipping, you’ll ensure everyone’s satisfied.

Marathon All the Best Movies of the Year

Because I’m normally in bed by 9 p.m. (hey, all the cool kids are doing it), I usually only make it through one post-dinner movie before I’m out cold. But because our bedtimes get extended on New Year’s Eve, you have plenty of time to make it through a million (okay, maybe three or four) movies before the clock strikes midnight. Round up a list of all the year’s best movies and start your binge-watching.

Try a Wine Tasting With Friends

Sipping on new wines is enough of a reason to have a party, but it’s also a fun way to whet your palate (haha!) for the year to come. Put together a cheese board, supply a few bottles, and ask your guests to bring one or two wines that they’ve been dying to try. Compare notes or just sip and party away. New year, meet your new go-to glass.

Celebrate Cuisines From Around the World

This is one of my favorite takes on the traditional potluck party. Have all your guests sign up for a cuisine they want to showcase and celebrate on the evening’s menu. You’ll learn more about other cultures and get to sample an array of foods and dishes you might not otherwise have. Check “expanding your horizons off your resolutions list.

Karaoke Your Heart Out

Not a singer? Doesn’t matter. Belting out your favorite songs from the past twelve months will make anyone sentimental about 2022 and is bound to be a good time. You can even host a mini awards ceremony at the end for Best Voice, Most Heart, Greatest Impersonation, and so on.

Set and Share Your Intentions with Friends

While intention-setting can be a solitary activity, it can also feel supportive and motivating to share your goals with your friends. Practically, this can look like creating vision boards together. Gather up magazines and ask your guests to bring inspiring images or words they might want to include in their vision board. As you craft and create together, you can reflect on what you want to bring into your life in 2023. If people feel comfortable, try sharing and speaking to what you each included in your vision board. After all, sharing our dreams is a key part of making them happen.

Let Everyone Play Bartender for the Night

Looking for a new signature drink in 2023? Sign up for an online mixology class with your pals and gather up everything you’ll need to create your own professionally-made cocktails. I wouldn’t mind toasting the new year with an expertly-crafted drink.

Hang Out By the Fire

Tempted to take things outside? Even if it’s chilly where you live, gathering around the fire is a great way to keep warm and cozy up with your closest friends. Be sure to have plenty of blankets on hand and brew up a pot of mulled cider or wine. Don’t forget the marshmallows—it’s not a party without the gooeist s’mores you can make.

This post was originally published on December 26, 2021, and has since been updated.

The post Staying In for New Year’s Eve? Here Are 15 Ideas for At-Home Fun appeared first on Camille Styles.

The holidays are arguably the most celebratory time of the year. Gifts are purchased, parties are thrown, and we cherish these precious moments in the company of loved ones. But when you’ve just moved halfway across the world from Houston to Barcelona, you’re likely tempted to take a step back. For Devon Liedtke, that couldn’t be more true.

“Less is more this year,” she says. But for the designer and creative, there’s endless beauty to be found in a minimalist approach. In her case, the saying rings true: what you focus on absolutely does grow. Her centerpiece is awe-inspiring, the tree is a natural wonder, and with warmth and welcome, Devon brings friends near and far into her apartment that already feels like home.

Naturally, we were overjoyed when Devon invited us (virtually) into her Barcelona home for an intimate gathering with her family, dear friends, and a few well-behaved pups. We spoke to Devon all about her pivot from the finance world to design, what it’s really like to pack up your life and move to Europe, and the traditions she’s keeping close to her heart—all while exploring this new adventure.

Sweater from COS.

On Making Pivots and Finding Professional Joy

Tell us about your career trajectory. You started off in finance—what brought you to the design world?

Ultimately, trusting in my heart rather than my head. I have always been a very aesthetic-driven person. I have always appreciated the beauty in things, the beauty in life. My five-year-old daughter said to me yesterday, “Mom, isn’t the brick just so beautiful on this building?” and I couldn’t help but laugh (definitely a moment of déjà vu).

I studied business in college and got my CPA not because I loved it, but because it was what one did to get a job. With time, trial and error, more self-awareness, and a husband that has endlessly encouraged me to find my “thing,” I got into design. I went to design school in Europe nearly a decade ago. And, closer to a decade later, I still feel lit up by the design world and I am still pivoting and honing “my thing.” 

I have always appreciated the beauty in things, the beauty in life.

How did your business come to be?

It started as a place for me to just share the things I love and my point of view, whether through my services, my stories, photos, and recipes on my blog, or the products I curate. From there, it has evolved as life does. The business has evolved and is evolving as we speak, and I am grateful for that. I am learning what I love to do and what I don’t. What lights me up and just as importantly, what dims that light. Moving to Barcelona has also made me pivot a lot. It has opened new doors and has closed others. 

Round Marble Bowl from Zara Home. Borosilicate Glass Jug with Lid from Zara Home.

Honoring the Creativity Inherent in Food

How did you learn to cook? 

With my family growing up. Some of my fondest memories are in the kitchen. No doubt, I’ve made my presence known by spilling everything in sight. 

What informs your approach to food?

A few words come to mind. Relaxed, inspired, playful. Relaxed and playful because I think of recipes as suggestions, which my rule-following husband literally can’t stand. A pinch of this and a squeeze of that. We just moved to Barcelona and the markets here are so inspiring. I absolutely love feeling inspired, trying local ingredients and learning along the way. 

Devon Liedtke Shares Her Entertaining Wisdom

You recently moved to Barcelona. How will celebrating the holidays look different for your family this year?

They will look simple! Less is more this year. We have a tree up and we just got a little tree for the kids and gave them full creative freedom. (Surely, you can see the flashing rainbow lights they picked from wherever you are.) Barcelona decorates for the holidays, so it has been fun to walk around and see the lights and it just feels so festive. As for new traditions, I am hoping to host a cookie exchange for my daughter’s new school friends and their parents to meet new friends and celebrate the holidays. 

Tell us about your new home. What’s your favorite part of the space?

We moved to Barcelona about three months ago [from Houston]. More on that story here!

The apartment felt like kismet. Favorite parts are all the century old Catalonian details, the carved ceilings and the encaustic floors. It is perfect for this time and place in our life. 

What does a great gathering look like for you?

Relaxed, creative, beautiful and feeling connected to one another. 

What are you serving at this gathering?

I hosted a few of my new friends in Barcelona for a Christmas party at my apartment. They are from all over the world, two of my closest friends are from Ireland and South Africa. We always talk about “home” for us, so I wanted the party to have a bit of home from Texas and Spain. So, naturally for a nod to my home in Texas, I made a margarita bar for cocktails. As for a taste of Spain, one of my favorite tapas here is tomato bread. I love its simplicity and how DIY it is.

In Spain, they give you some bread, whole tomatoes, salt and olive oil and you make it yourself at the table. So, for this party, I did my own spin. I toasted a baguette split in half in the toaster and cut it into pieces. In a serving bowl, I added garlic cloves and tomatoes on the vine. Flaky sea salt and high quality olive oil. The intention is for each person to build their own. All you do is grab a piece of grilled bread, rub with raw garlic clove to taste, rub with raw tomato to taste, drizzle with olive oil, and sprinkle with salt. 

What’s your must-have cooking tool and why? 

Microplane. Zest for this, nutmeg in that, cheese on the pasta… I churn out for my kiddos like the short-order cook they think I am. 

What are your favorite cookbooks?

Anything Ottolenghi. 

Ottolenghi: The Cookbook

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SHOP NOW

What are a few things we’ll always find in your refrigerator? 

All the condiments—capers, miso, dijon, tomato paste, curry paste, sriracha, and my husband’s not-so-secret mistress, Tabasco. 

What tip would you share with someone who wants to host a gathering on a budget?

Keep it simple and think outside of the box. 

Favorite conversation starter or question to get to know someone?

Definitely, “What’s your sign?” and followed by “What time were you born?” Those that get it, buyer beware, we are about to go deep. 

The perfect dinner party playlist includes:

A little of everything. Some of my favorites, some that everyone knows, some to start a convo, and some to groove to. I got a Spotify email today that my number one streamed song of 2022 was from my twin daughter’s favorite movie Tangled. This isn’t making the dinner playlist, at least not intentionally, but will be played seven times the next morning on repeat in the carpool line.

Your go-to centerpiece solution:

I always do different things for centerpieces. Sometimes, I love one large arrangement like this, or low and lush down the table or simple and sparse. I have loved plants and flowers since I can remember, so this is my very favorite part to think about. As a kid, I would ask my dad to take me to the flower shop on Saturdays. So, let the record show I have always been a dorky old soul, this is not a new revelation. 

But, when in doubt about what to do for the centerpiece, use a lot of stems of one type of flower in a vase with votives around it. Easy and sophisticated. 

What is your no-stress party rule to live by? 

Outsource. Make a few things and buy the rest. As a mom of three littles, I realized early on that I can’t do it all and I definitely can’t do it all well. 

Dream dinner guests?

Now that we are abroad, my answer is definitely my family and close friends from home in Texas. 

Fill in the blank:

“A perfect meal should …” leave you feeling full! It isn’t just about the food. It’s about the connection with people. Feeling full of life. 

“It’s not a dinner party without …”  laughing so hard it hurts.

“Every cook should know how to …” pivot.

The post Simple and Celebratory—How This Designer Hosts the Holidays in Spain appeared first on Camille Styles.

Hosting is many things. Fun, stressful, exciting, time-consuming, joyful, and… a lot! It can be exhausting—in the best way—to invite people into our homes. But I’ve found nothing offers greater gratification than to sit at my dining room table and look around at my friends, family, and loved ones. They’re relaxed and at ease, enjoying thoughtful conversation between bites of lovingly made food. At the end of all our efforts is the satisfaction that comes from bringing people together over food and our devotion to sharing with others. This is what the best hosting advice affords you.

image above by Michelle Nash.

During this season of celebrating and reveling in others’ company, we might all be wanting a little support. To help with your hosting efforts during the holiday season and throughout the new year, we tapped the people who know how to throw a party best. In our How I Gather series, we go behind the scenes with the tastemakers and foodies who understand the importance of connection and aim to make it a part of their everyday lives.

Below, these entertaining experts are sharing their best hosting advice. From ways to skip the small talk to tips for preparing in advance, these women offer up go-to tricks for hosting a gathering to remember.

The Best Hosting Advice From Entertaining Experts

They Know How to Host on a Budget

In these inflation-influenced times, more and more of us are looking for ideas to help us cut down on costs—without sacrificing the special feeling of gathering with those we love. Our experts’ advice? Keep it casual. When you focus less on the fussy details and let the party unfold organically, a good time is guaranteed.

1. “It doesn’t need to be a sit-down meal for people to have fun! Also, don’t be afraid of a wine store. The salespeople are always so helpful at picking out wines on a budget.” — Sophie Collins, lifestyle entrepreneur and co-founder of One Wednesday

2. “Ask the guests to chip in and bring something potluck-style!” — Laurel Gallucci, co-founder and CEO of Sweet Laurel Bakery

3. “Have guests bring a side and a bottle of wine! People are always asking what they can bring, so take them up on it.” — Sarah Smith, co-founder of Walden Retreats

4. “Splurge on just one great cheese and fill your charcuterie board with fruits and veggies.” — Ashleigh Amoroso, photographer, food stylist, and educator

They Prioritize Guests’ Comfort

Along with the casual, unfussy feel, expert hosts put the focus where it belongs: on their guests. Instead of stressing about the main course and relegating themselves to the kitchen to turn out the perfect meal, they know the magic that comes with setting everyone at ease. Spontaneous conversation is encouraged, the music gets turned up, and everyone is welcome at the table.

5. “The most important thing to me is for my guests to feel comfortable. That means creating an environment where friends can show up and know that they’ll be taken care of.” — Cassandra LaValle, interior stylist and founder of Cassandra LaValle

6. “I style an unfussy table with candles and little haphazard flower arrangements in mismatched vessels. I like it when the music doesn’t go with the food: a cheese soufflé and Dr. Dre, sushi and ska music, Yorkshire pudding and Beastie Boys. I absolutely love it when someone busts out the guitar and the dinner veers toward music.” — Olivia Joffrey, owner of Olivia Joffrey designs

7. “There is nothing more gratifying to me than feeding people. I love mismatched tableware, wrinkled linen pieces, vintage silverware and serveware…. nothing that feels precious. But above all, I love a good conversation that flows. I even welcome peaceful and respectful arguments where people can say things without feeling judged.” — Aran Goyoaga, author of Cannelle et Vanille and Cannelle et Vanille Bakes Simple, food stylist, and photographer

They Know How to Start an Engaging Conversation

No small talk here! Our hosts cut through the career clutter and shift straight to the deeper topics. After all, a memorable gathering is about bringing people together and underscoring our human need for connection. Read on for their favorite conversation starters and questions that get to the heart of who someone is. (Psst… don’t be afraid to bring out the conversation cards! And no, they aren’t cheating.)

8. “The party connector is a great place to start, asking ‘How do you know… ?’ I try to stay away from the standard what-do-you-do focus and hit more on the elements of the person. Just plain old curiosity has been the driver in the deepest, most real conversations” — Ashleigh Amoroso, photographer, food stylist, and educator

9. “What have you been thinking about lately?” — Jessie De Lowe, manifestation coach and founder of How You Glow

10. “I have conversation cards that I use for my Supper Club. The questions range from thoughtful to cheeky, like, what is your favorite quality in a man/woman or what is your favorite curse word?” — Olivia Muniak, chef and entertaining expert

11. “How are you really?” — Sophie Collins, lifestyle entrepreneur and co-founder of One Wednesday

They Face Their Entertaining Fears

We’ve all been there. With the prep and planning that goes into throwing a party—not to mention the potential social anxiety—there’s plenty of opportunity to feel some doubt. Our hosts’ advice? Feel the fear and push past it! Do what you can to prepare and let the rest happen as it will. You’ll enjoy yourself more if you focus instead on having a good time.

12. “Whenever I host something where I’m bringing different groups of people together, it initially makes me nervous—but it always turns out great! I scan the room and see who needs to meet who and who is feeling a little on the outs and then go scoop them into a conversation. I strive to be a connector and community builder.” — Ashleigh Amoroso, photographer, food stylist, and educator

13. “Timing everything correctly [scares me the most about entertaining]! I don’t want to burn anything but also want to be present and attentive to guests so I try to make dishes that can be prepped ahead of time and assembled when it’s time to eat.” — Jessie De Lowe, manifestation coach and founder of How You Glow

They Stay Present and Soak up the Moment

What’s the point of a party if you can’t kick back and connect with loved ones yourself? As much as we want things to be at their best and for everyone to be happy, guests won’t enjoy themselves if you’re not having a good time. (Just think back to when you attended a gathering and the host never left the kitchen.) Be warm, be inviting, but once the table is set and the food is out on display, it’s time to pour yourself a drink and laugh a little.

14. “I love when the meal is over and everyone is sated and leans back in their chairs. There is a palpable little community feeling that some secret was shared between us.” — Olivia Joffrey, owner of Olivia Joffrey designs

15. “Great company is more than just laughter for us. It’s thoughtfulness, being intentional to ask the hard questions to one another, and being able to share the journey of life together.” — Sarah Smith, co-founder of Walden Retreats

They Lean on Tried-and-True Cookbooks

What’s the saying: never cook anything for a dinner party if you haven’t made it twice already? (Maybe it’s just my mother who says that… ) Regardless of whether you follow recipes to a tee or like to branch out on your own, our hosts enjoy flipping through their pages as a source of inspiration. With their cookbooks’ help, entertaining experts have the building blocks of a balanced and exciting menu.

16. “Our three most-used cookbooks are Dishing up the Dirt, Tartine, and The Minimalist Kitchen. Andrea Bemis’ recipes are delicious and I love her close-to-earth approach to cooking. I’m a sourdough baker and Tartine is my bible. And Melissa Coleman’s, The Minimalist Kitchen cookbook is full of beautiful recipes and amazing tips to simplify the cooking process and to help you stay organized.” — Cathy Poshusta, co-founder of The Grit and Polish

17. “I love cookbooks that both transport and teach. Right now that has been Hetty McKinnon’s To Asia, with Love and Ripe Figs by Yasmin Khan. I also have a special place in my heart for Madeleine Kamman’s When French Women Cook. It’s a memoir mixed with recipes and each chapter is dedicated to a woman (and a different region in France), whose kitchen she learned in.” — Rebekah Peppler, author of À Table and APÉRITIF: Cocktail Hour the French Way, writer, and food stylist

They Serve Dishes Worthy of a Celebration

Last but not least, the showstopper woven throughout it all. Dishes are deeply personal, often drawing upon family histories, personal preferences, and culture. As such, the recipes our hosts share tell a little about each of them—the flavors that bring comfort and the textures that evoke a certain nourishing quality that they want to share with everyone they bring into their homes. Scroll through to find our favorite recipes that’ll hold their own on the table at any gathering.

Cassandra LaValle’s Heirloom Tomato And Burrata Galette

Sophie Collins’ Harvest Salad

Laurel Gallucci’s Sweet Laurel Cinnamon Rolls

Aran Goyoaga’s Farinata With Caramelized Onions and Pesto

Jessie De Lowe’s Charlie Bird Farro Salad

Ashleigh Amoroso’s Elderberry Cocktail

The post Hosting Advice From the Best Party Throwers We Know appeared first on Camille Styles.

There are people who emanate a certain light, warmth, and (dare I say) sweetness that glows from within. It’s effortless—a natural outpouring of their true essence. Within five minutes of meeting Laurel Gallucci, I knew she was just such a person. The way she welcomed me into the charming Los Angeles bungalow she shares with her family made me want to drop everything and stay all day.

As the co-founder and CEO of Sweet Laurel Bakery, Laurel’s is a career I’ve long admired. She started the company years ago after being diagnosed with an aggressive autoimmune disease and being told she could never eat cake again. As a passionate baker and dessert lover, the diagnosis sent her on a journey to learn how to bake with whole food ingredients. Today, Sweet Laurel is famous for carrying the most delicious baked goods that are grain-free, gluten-free, refined sugar-free, and dairy-free. (When I had my first bite of a Sweet Laurel Cinnamon Roll with Frosting, my mind was completely blown.)

I stopped by the Sweet Laurel cottage one sunny morning last month for an early Friendsgiving brunch that Laurel hosted for a few of the amazing women on her team. It was a true celebration of friendship and great food—and her backyard garden shaded by olive trees and rosemary was straight out of a dream.

Scroll on for my interview with Laurel, her persimmon-covered Friendsgiving table, and the meal’s nourishing and indulgent menu.

How did you learn to cook?

Growing up, I taught myself how to cook. Starting in 4th grade, I had a strong attraction to baking and cooking for my family. It started with my science experiment in 4th grade, “The Effect of Yeast on Bread Making.” And so it continued…

I would make cookies after school for family and friends and make dinner for my family at least one night a week. As I got older, the interests continued, and you would find me with beach reads like Cook’s Illustrated or Fine Cooking in high school and college. When I got married, I bought a cookbook and literally made nearly every recipe in it for dinners over the course of two years.

Fast forward to being diagnosed with an aggressive autoimmune condition, and things changed quickly. I got so sick I was forced to quit my job as a school teacher due to lack of energy. I began working with a functional medical doctor who put me on a strict grain-free, dairy-free, legume-free and refined sugar-free diet. My love for food and baking continued throughout this time, and I started to cook and bake with ingredients I could eat. I was so grateful for the backbone of understanding I had from years prior. I literally made every meal from scratch, using ingredients I could eat, and my body started to heal.

What informs your approach to food?

I take a food-as-nourishment approach and think of what the food is doing for us from a nutrient perspective. At Sweet Laurel, we’ve created food that is macro-nutrient balanced, filled with good fats and protein that are working for you. 

Tell us about your home. what’s your favorite part of the space?

This space is very special—we call it the #sweetlaurelcottage. We created the home to embody the brand in every way, with a Santa Monica meets Sussex quality. Most people see the kitchen in our videos and Instagram content, and that space really embodies the heart of the home. It is filled with light, with the windows looking out to the garden. I love the indoors as much as I love the outdoors, and a cottage garden was a must. We are blessed with a corner lot, and maximized the space to be an indooroutdoor entertaining space. I think during the pandemic we hosted about seven baby showers because the outside space is that great! It’s also become my zen, working on the garden between calls and getting that much needed outside time in every day. 

How did your business come to be? Tell us the story and inspiration behind it.

It all started with cake! I brought a slice of grain-free, dairy-free, refined sugar-free cake to my dear friend Claire’s house one evening. She could not believe it was delicious and also happened to be paleo and gluten-free! She turned to me and said, “What are we doing with this?” She knew it was very special and saw the beautiful brand and deliciousness ahead!

Get the recipe for Laurel’s famous Sweet Laurel Cinnamon Rolls.

What does a great gathering look like for you?

I love starting with a great centerpiece, even if it’s simple, usually from the garden, and going from there. For more formal gatherings, I like to entertain with candles and love making place cards for every guest. I have a few sets of china that I love, mostly vintage and I love pairing them with great linens (always from Heather Taylor Home!). I like to keep it simple, yet elegant.

What does a typical day look like for you?

I wake up to my two-and-a-half-year-old next to my bed asking to make him pancakes. We make pancakes often at our house and it’s one of our newest products!

After we make pancakes or whatever we are making for breakfast, we get ready for the day. I work from home about 50% of the time, but also have meetings off-site or at our cake shop in Los Angeles. I work until 4 p.m. each day, and then spend time with my children until bedtime. We make dinner together almost every night and if the timing is right, take a relaxing walk around the neighborhood before our dinner and bedtime routine.

Sweet Laurel Bakery Vegan Scone Mix

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What are three products you love for the table and why? 

Heather Taylor linens. I love all of them, collect them, and do not entertain without them!

Vintage china is a favorite of mine for the table. Etsy and eBay have great pieces if you don’t have access to good thrift stores. Also, if china is not your thing, our everyday dinnerware is Year and Day. They have a gorgeous selection!

Good napkin rings. I have found most of mine at estate saleconsignment shops. I love my silver napkins rings used today. These are simple yet elegant. 

Our outdoor furniture has been a game changer for the last two years when we have primarily entertained only outdoors. These Serena and Lily chairs are my favorites!

What’s your must-have cooking tool and why? 

Good quality, non-toxic cookware.  I use cookware I received at our wedding over 10 years ago and it’s still going strong!

What are your favorite cookbooks and why?

The Sweet Laurel Cookbooks of course ;). Our books are a great resource for those looking for delicious and wholesome food. Everything is grain-free, refined sugar-free, and dairy-free!

What are a few things we’ll always find in your refrigerator?

House-made almond milk, tons of veggies (lots of greens and cruciferous), and cultured butter.

What scares you about entertaining?

I think I get nervous that I won’t be prepped enough to actually enjoy the gathering, so I try to get prep time in and be as set up as possible when guests arrive!

what are Your signature dishes for gatherings?

Sweet Laurel cake, cookies, and brownies will be found at every gathering at my house.

what’s your go-to weeknight meal?

Kale and baked eggs! It’s a super simple, one-pan meal! I actually made this for our Friendsgiving gathering.

what advice would you share with someone who wants to host on a budget?

Ask the guests to chip in and bring something potluck-style!

Favorite question to get to know someone?

I usually ask “are you based in LA” or “how do you know _____” if we are gathering through a mutual friend.

The perfect dinner party playlist includes:

I’m into classical. For gatherings, I love classical versions of modern songs like what Vitamin String Quartet creates.

Go-to centerpiece solution:

Foraged greenery from the garden! Olive branches make great centerpieces.

What is your no-stress party rule to live by? 

Perfect planning prevents party mishaps

Sweet Laurel Bakery Pancake Mix

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Dream dinner guests?

Honestly, my family. I adore my parents, siblings, and their partners as well as my husband’s family.

Sweet Laurel Bakery Pumpkin Spice Caramel Cake

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Fill in the blank:

A perfect meal should have a good amount of veggies.

It’s not a dinner party without CAKE.

Every cook should know how to sauté or roast veggies.

The post A Friendsgiving Brunch with Sweet Laurel Bakery appeared first on Camille Styles.

We’ve all been in that cringe-worthy scenario where we receive a holiday present from a friend, family member, or co-worker that completely misses the mark. And the gift (the well-meaning, good-intentioned, ugh-inducing gift), is usually paired with the sentence: I saw this and thought it was SO you! To save you from that anxiety-inducing situation, we’re digging deep and answering the most-asked question that inevitably crops up this time of year: how to be a good gift giver.

Because here’s the truth: When it comes to giving less-than-perfect presents, my past habits haven’t set me up for success. Scouring the internet into the wee hours to find the gift of their dreams, driving to five Targets to piece together just the right sparkle-tissue-paper-to-gift-bag-ratio and rooting around in the park for a wildflower to tie with twine to finish off the presentation. 

All of that effort only to be met with a lackluster response—not great. And sometimes, it makes me want to hop into my box of miscellaneous wrapping paper and hibernate through the winter. Santa, I think, feel free to mark me on the naughty list. 

Featured image by Michelle Nash.

Meet the Gift-Giving Expert

With the holiday season a mere ribbon’s toss away, I’m guessing that you (like me) are starting to think about the gifts on your list. And the ultimate goal—to gift with intention and care—is lovely, but it can also be pressure-inducing and feel more like a chore than anything.

‘Tis the season for giving and receiving gifts that’ll end up in the reject pile collecting dust… until now. 

We sat down with Eden Delaune, founder of Bisette—a luxury concierge gift service focused on tailored, bespoke, and creative gifts. With a clientele that extends from large corporate clients to engagement and birthday gifts (and everything in between), she dropped the deets on what makes for a good gift, how to be a good gift giver, and what makes a bad gift giver. Plus, stay tuned for what she’s gifting to her special list this holiday season!

How To Be a Good Gift Giver: An Expert’s Top 7 Tips

How far ahead should we be thinking about gift giving?

The best gift givers think about it all year round.  Often, you see or think of something at an off-time.  This is the absolute right time to capitalize on it.  Keep a notes page in your phone! At Bisette, we are full-time shopping for regular clients all year. With lead times these days, you can never be too far ahead.  For those who aren’t so forward-thinking, 4-6 weeks is a healthy lead time.  Custom items can always take longer and there are so many wonderful items that can ship now from Europe at very reasonable prices, so allow time for that.

If you wait until the last minute, your options are limited as so many things must ship these days. Then you are subject to what you can find locally. You’ve run out of time and are forced to pick something that is physically available rather than thoughtful and meaningful.

What are your tip-top tips for top-notch gifting? 

1. Stock hostess gifts so you are never empty handed for a last-minute invite. We always have a stash of brass ice cream scoops. Wrap it up with a pint from your local creamery and off to the party.
2. If the gift will be late, then try to still present something representing it wrapped to open (not a photo). A custom driver for a golfer can take several weeks so wrap up, so opt for a luxe leather golf head cover so he has something thematic to unwrap.
3. We love a theme at Bisette. A thank-you gift for a weekend in the mountains? Consider something thematic to the home or region. Or, wrap up a collection of items that are the same company/brand colors for a work colleague.
4. A book is a classic option! Be sure to include a beautiful leather bookmark. They will have the bookmark long after they’re read the book.
5. Size matters. A bottle of rosé for a weekend at the beach is expected but order a magnum or jeroboam and it instantly feels EXTRA special and gets the party started.
6. For a wedding, go with the registry—ALWAYS. The couple picked these items for a reason! If everything is sold out, pick something that is cohesive with their style that you see on their registry.  An additional serving piece in their desired pattern is always welcome.
7. For someone who is always on your list, we love the idea of starting a collection. It gives you something to shop for throughout the year and creates a meaningful assortment of items that can be displayed and treasured for years to one day become heirlooms.
8. Don’t forget presentation! This can be half of the gifting experience. Look for beautiful papers and ribbons throughout the year so you always have a mix of materials on hand. Tailor the look and feel of the packaging to the occasion or the recipient.

Gift cards: yay or nay?

I am OK with gift certificates if they are paired with something else, so take an extra step.  A wooden brasserie board and a set of cheese knives are enhanced when paired with a gift certificate to a local cheese shop or gourmet grocery store. A spa gift certificate can feel expected, but pump it up with a set of fresh, seasonal nail polish colors.  

And how about perishables as gifts?

My favorite food and drinks to give are all about discovery. Wine from an unknown vineyard you discovered in Napa is far more interesting than top names you can find locally. Same for food—with popular and easily-accessible sites like Goldbelly, you can quickly ship cookies from a bakery you visited this fall in Charleston. Then you have an opportunity to tell a story to the recipient about how and when you found this delicious treat and why you wanted them to try it. Now the gift feels personal and relatable, and your recipient tried something new. And BTW, caviar stays fresh unopened in the fridge for up to six weeks, so it’s always a winner!

What’s the best way to make a gift feel more personalized?

It’s all about showing that you took that extra step to truly think about the recipient and your relationship. So many brands are offering customization on every type of product imaginable. Skip the obvious monogram or initials and go for a nickname or something playful and cheeky that reminds you of the recipient. Consider an offbeat personalization placement. The inside flap of a blazer or jacket is a hidden, personal place for a little note for your main squeeze.

Eden’s Favorite Gifts To Give This Season

For the Self-Care Aficionado

u003cpu003eFor my mom and mother-in-law—because sometimes their generation doesn’t know that there’s a gadget for that.u003c/pu003e

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TheraFace PRO

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For Your Work Wife

u003cpu003eI absolutely love these little luxuries on a desk for professionals. u003c/pu003e

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Metier Desk Accessories

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For the Wellness Enthusiast

u003cpu003eThis kit is great for new parents. There are so many new products out there to help enhance rest.u003c/pu003e

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Subtle Energies Sleep Support Wellness Program Kit

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For the Scent-Obsessed

u003cpu003eFor moms who do it all—u003ca href=u0022https://homecourt.co/products/the-kitchen-trio?variant=41023273238679u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eHomecourtu003c/au003e fragrance and home cleaning products are the perfect find.u003c/pu003e

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Homecourt Neroli Leaf Kitchen Trio

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For Your Friends Taking a Break From the Bubbly

u003cpu003eFor just about anyone—Topo Chico is still scarce!u003c/pu003e

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Aarke Carbonator 3 Starter Kit

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The Perfect Hostess Present

u003cpu003eI love Flamingo Estate gift sets (like their u003ca href=u0022https://flamingoestate.com/products/the-picnic-basketu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003ePicnic Basketu003c/au003e) for neighbors and teachers.u003c/pu003e

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Flamingo Estate Gift Sets

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For Chefs in Training

u003cpu003eI absolutely love The Kids Set from Material Kitchen for mini chefs.u003c/pu003e

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Material Kitchen Kids Set

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For Your Festive Friends

u003cpu003eI love these votives for holiday hosts.u003c/pu003e

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Greentree Home Gemstone Votives

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For On-the-Go Touch-Ups

u003cpu003eFor my sister and sister-in-law: Celine Purse Mirror.u003c/pu003e

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Celine Mirror with Pouch

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For the Guy Who Does Casual Luxe

u003cpu003eSid Mashburn Ghost Blazer for my husband—a dress-up staple for a casual Friday kind of guy.u003c/pu003e

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Sid Mashburn Ghost Blazer

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For the Prettiest Ponytail Upgrade

u003cpu003eThe perfect, thoughtful present for my BFFs.u003c/pu003e

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Lelet NY Glossy Double Arch Pony

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The post How to Be a Great Gift Giver—An Expert Shares Her Top Tips appeared first on Camille Styles.

With the holidays quickly approaching and festivity in the air, entertaining is top of mind. And around here, we’re big believers that gatherings can not only be fun—they can also be shockingly easy (especially with our newly-launched Gathering Board.) There are, of course, the common concerns every host has. How do you feed lots of people and have hot food still be hot when it reaches the table? How can you keep everyone happy while making sure that you have a little (or a lot) of fun, too? And how the heck do you do it all on a budget?

With the biggest entertaining season around the corner, we’re addressing all the common holiday hosting hurdles and hopefully, convincing you to just go for it. Entertaining doesn’t have to be scary! (In fact, it can—and should—be fun.) Perfectionists especially, this one’s for you.

Featured image by Michelle Nash

6 Common Holiday Hosting Hurdles and How To Solve Them

It’s too expensive

It certainly can be, but only if you let it. I’m writing this as a repeat offender when it comes to over-ordering for the table and the party. I want everyone to have options and feel like their tastes and preferences were taken into consideration. Plus, I always want to buy or serve the “best of the best,” however that’s subjective and only really caters to my own preferences. 

Hot tip: When it comes to food and drink, keep it simple and don’t overdo it. Focus on a few key items to serve, share with your guests, and encourage them to bring something in addition to what you’re serving if they prefer. 

It’s worth noting that just because you’re hosting at your place (for whatever reason) doesn’t mean you’re required to pay for everything. Every Fourth of July, I host friends and their families to watch the fireworks and swim at my place. We go all out, have a grill out during the day, order in pizza at night, have every drink you can imagine, and it’s great time. And every single time, even though it’s my treat, I get Venmo’s at the end of the night from pals who wanted to pitch in. I never expect it because it’s a tradition I love to do, but it’s a nice gesture. Don’t be afraid to let your pals know you’re happy to host the place if everyone would like to pitch in for food and drink. 

The house is too small

Time to get creative! I live in a one-bedroom apartment that isn’t terribly small, but also isn’t the best for entertaining due to the layout and my furniture. One sectional, a few barstools, and no table and chairs means a lot more standing. But once I open my balcony doors (which opens up to at least four more spots to sit and walk around), the space feels a bit bigger. The key is knowing how many people have a spot to sit and feel comfortable inside and what kind of party you can host. 

Because I’m limited on furniture, my space is best for pre-dinner cocktails and light bites or a great spot to watch the fireworks downtown on the Fourth of July or New Year’s Eve. A dinner party or game night? I’d need to buy a table and chairs and reconfigure my layout. Don’t let the size or layout of your space hinder you, just get creative. 

My place isn’t fully decorated or ready

Well this one certainly hits home. It feels like I’m always waiting for a refresh to my furniture, art (or lack thereof), and hosting amenities like a sound system, games, etc. before I’ll have anyone over.

The truth is that no one is paying attention to the details like you are. Chances area they’re just there for the quality time.

One of my most recent and fun hangs was a game night a friend hosted while she was remodeling her home. (And truthfully, I didn’t even notice). If you feel like you need to spruce up your space, you’d be amazed what $100 can get you at Target with new throw pillows, candles, serving boards, and even one piece of small art. It really doesn’t take much. 

I’m not a good cook

Do you have to be? There are so many alternatives. Trader Joe’s practically caters (not literally) to the at-home entertainer. Take one look down their frozen aisle and cheese section and you’ve got all the options you need. Not close to a TJ’s? Ask your guests to bring a small side dish or help fill out a snack board. A recent party I went to just asked guests to bring their favorite cheese and/or meat for a massive cheese board. Instant crowd pleaser and fun to see what guests brought. There’s always an option of ordering-in, catering, or calling your favorite restaurant and placing a to-go order with enough advanced notice. Point is, you don’t have to be a good cook to entertain. 

I’m overwhelmed with a menu

This is relatable, and where my perfectionist side comes into play. The easiest thing I’ve done was left it to the pros and consulted entertaining menu plans from pals like Gaby Dalkin of What’s Gaby Cooking and our very own Camille Styles who always comes through with her expert hosting tips. In fact, I just consulted this piece for a dinner I’m hosting for girlfriends later in November.  

I get stuck on a theme

I love a theme party! (Actually love is modest, I thrive at one.) While I don’t think all parties need a theme, it sure is fun to see how people interpret one and opens the night up to some great conversations. We wrote previously about high/low wine pairings and think it’s fun to approach a theme party in the same vein. Come up with something a little unexpected and unique. You can even try considering what’s the exact opposite end of the spectrum of your initial idea? 

And to completely contradict this statement, you can also keep it simple and host a gathering around an upcoming holiday, birthday, etc. Or, you can go with no theme at all! We’ve found a lot of inspiration from Pinterest, Etsy, and even Paperless Post, but if something isn’t coming naturally, don’t force it. 

We hope this inspires you to go for it. And remember: It’s the time with friends that matters more than the art on your wall, the theme of the night, or whether you nailed the baked brie. (Though if that’s where your anxieties lie, this recipe is foolproof.)

The post Your 6 Most Common Holiday Hosting Questions—Solved appeared first on Camille Styles.

Recently, a good friend called me in a near-panic: “I’m having eight friends over tomorrow night—what in the world should I make for that many people?” I’ve totally been there: it can be tough to think of recipes to feed a crowd that are still elevated enough for a dinner party. (Especially if you don’t want to spend all day in the kitchen and/or lose your mind in the process.)

But thanks to the fact that I started my career in catering (combined with the countless dinner parties I’ve thrown over the years), I’ve assembled quite a collection of main dish dinner recipes to feed a crowd that check all my required boxes. All of these:

• Are crowd-pleasing dishes that almost everyone loves.
• Leverage large-batch cooking, like a sheet pan or grill, so that I’m not laboriously sautéing 16 individual fish fillets or frying 12 eggs to top salads.
• And most importantly, I can do almost all the prep in advance so by the time my guests arrive, I can join the party with them.

Featured image by Michelle Nash.

I divided this post into recipes that I make for dinners with four to six guests (due to the cooking techniques, or the fact that they incorporate pricier ingredients), and the recipes that are really easy to double or triple to feed a true crowd. These leverage larger cuts of meat, build-your-own components that let guests adapt to their dietary needs, and less expensive ingredients so your party budget doesn’t get out of control.

So, the next time you find yourself hosting a dinner party and wondering what to make, bookmark this post for 19 recipes to feed a crowd. Trust me: all these recipes will leave your dinner guests very happy.

Dinner Party for 4-6 Guests

Ratatouille-Style Roasted Vegetable Pasta

What makes it party-ready: At first glance, a pasta dish might not seem special enough for a dinner party meal. But this isn’t just any pasta recipe. While it’s easy to prep and cook, it makes the most of a few flavor-packed ingredients that’ll take your meal up a notch. Plus, the colors it brings to your table rival any floral centerpiece. Major wow-factor.

Make it a feast:

• Start your meal with this flavorful eggplant spread. Perfect served with big tears of crusty bread.
• A simple salad won’t compete with the pasta’s plant-based goodness.

The Best Roast Chicken With Tomatoes, Lemons, and Salsa Verde

What makes it party-ready: Everyone loves roast chicken. This one has just enough interesting and surprising flavors to make it feel dinner party-worthy. Those charred lemons—yum! Watch me make it start to finish right here.

Make it a feast:

• Chermoula Roasted Sweet Potatoes
• A bowl of fresh arugula with lemon juice, olive oil, and (optional) thick shavings of parmesan.

Easy Homemade Pizza

What makes it party-ready: My grilled pizza is truly made for a party. But I’ll admit, it’s a little chaotic to make for more than six people. That’s why I usually bring it out at more intimate gatherings where everyone can get involved. The recipe above is for my homemade pizza dough. Make several dough balls in advance (I usually plan on three doughs for six people), let them rest at room temp for a couple hours before party time and proceed with your favorite pizza toppings and method of cooking.

Make it a feast:

• Roasted Cauliflower With Garlic Tahini and Chimichurri
• A good caesar salad like this Avocado Kale Caesar or this one with grilled romaine

Grilled New York Strip Steaks With Chimichurri

What makes it party-ready: This is probably mine and Adam’s most frequently-made meal for a dinner party. It’s incredibly easy to pull together and fun for everyone to hang out down by the grill while we make it. I usually buy one large New York Strip for every two people. Slice into 1″ pieces and serve on a big platter surrounded by grilled tomatoes. Since this is a pricier cut of meat, it feels really special and I typically reserve it for a smaller dinner party. For a bigger gathering, an affordable cut of steak like flank is a great option, too. (You’ll just want to marinate it beforehand and adjust the cooking time.)

Make it a feast: 

• Crispy Roasted Sweet Potatoes
• Grilled asparagus

Sesame Soy Tuna Poke Bowls

What makes it party-ready: This poke bowl is a great meal for a summertime gathering on a hot day. It feels so light and refreshing, but still really special. For a girls’ night, I love to set out all the ingredients and let everyone build their own bowls. Not only is it a fun way to get people interacting, but it also allows guests with other dietary restrictions to pick and choose their ingredients.

Make it a feast: One of the beautiful things about this dish is that it’s truly a complete meal in a bowl. The only thing I’d add is refreshing scoops of mango sorbet (or mango-basil ice cream) for dessert!

Summer Spaghetti With Tomatoes, Burrata, and Basil

What makes it party-ready: Sometimes, a party just needs pasta. That said, it’s not ideal for serving a super large group since it does need a bit of last-minute attention (plus, you’d need a really big pan for tossing it all together.) This spaghetti with tomatoes, burrata, and basil combines simple ingredients into one luscious and luxurious bowl of pasta that everyone loves.

Make it a feast: A loaf of crusty bread, plus a simple salad with fresh greens (and a bottle of pinot gris).

Orange-Chili Glazed Pork Tenderloin With Carrot Pesto and Grilled Carrots

What makes it party-ready: I make this one when my mother-in-law comes over since she loves pork tenderloin. This dish is perfect with a double dose of carrots. It’s a great one to make outside on the grill, but in the cooler months, you can also roast it all in the oven. Pork tenderloin is one of those cuts of meat that is made for serving a crowd. You could easily scale this recipe depending on your guest count, then slice it up and arrange on a big family-style platter.

Make it a feast: The carrots are a super satisfying side dish on their own, and the pesto adds richness and flavor, so you’re almost already in feast territory with just this recipe. For a dinner party, I’d add some herb-roasted potatoes or a simple kale salad.

Mediterranean Baked Salmon With Tomatoes, Olives, and Capers

What makes it party-ready: This is one of those super satisfying one-pan recipes that feels way fancier than it is. And in my experience, salmon is one of the most universally-loved fish dishes. And it’s foolproof! Baking the salmon with the vegetables and lemon slices yields a perfectly tender and flavorful fish every time, since the veggies release their juices to create their own flavorful sauce.

Make it a feast:

• Spring Rice with Greens and Peas
• Roasted or sautéed broccolini (or broccoli)

Sheet Pan Halibut With Italian Salsa Verde and Asparagus

What makes it party-ready: Here is one of those super-impressive meals that also happens to take very little effort. Why? Because halibut is one of the best fish ever. Plus, the fact that this is made on a sheet pan allows you to easily make several fillets at once. It has a light, clean flavor and buttery, flaky texture, so it doesn’t take much for it to be delicious. I simply roast mine with olive oil, salt, and pepper, then top it with a bright Italian salsa verde.

Make it a feast: Just add some potatoes that can roast right along with the fish on a separate baking sheet. Or, keep it low-carb like The Defined Dish did at our dinner party and serve it with a big kale salad.

Dinner Party Recipes to Feed a Crowd

Damn That’s a Keeper Winter Vegetable Lasagna

What makes it party-ready: Lasagna can lean a little labor-intensive, but take heart: this dish can be made in advance. In my experience, all variations on the classic lasagna are winners—but this spin is my favorite take yet. It’s hearty and warming without any meat, and the filling makes the most of everyone’s favorite fall veg: butternut squash. The flavors are rich and complex—and if you’re feeling up to it, the recipe also shows you how to make the pasta yourself. It’s a dish worth bragging about.

Make it a feast: Cut the lasagna’s richness with a bitter side, like this Raddichio Salad. Or, if you really want to send the fall flavors home, this apple and arugula salad is one of my favorites.

Danielle Walker’s Turkey Chili Verde

What makes it party-ready: When the colder months hit, I love serving dishes that evoke elevated comfort. They’re simple and warming, but just special enough. This flavor-packed chili comes courtesy of Danielle Walker, our go-to for paleo-friendly, delicious recipes. If you want to make it vegetarian, simply omit the turkey and bump up all the veggies. Danielle suggests either diced zucchini or minced portobello mushrooms. Yum!

Make it a feast: Salty tortilla chips or your favorite cornbread are ideal for dipping. Top each bowl with sour cream or Greek yogurt, cilantro, and a squeeze of lime

Slow-Cooker Chicken Tikka Masala

What makes it party-ready: Even those who aren’t well-versed in Indian cuisine will love Chicken Tikka Masala. I’ve used it on several friends and family members as their “gateway” meal to the wonderful world of Indian food. Although I frequently make this recipe on a busy weekday for our family, it’s also perfect for a big feast. (Triple or even quadruple the recipe—your slow-cooker can handle it!) Plus, the fact that you make this several hours before dinner and it cooks away while you’re free to do other stuff is pretty awesome.

Make it a feast: An Indian-inspired feast means serving one or two other dishes like Saag Paneer, Samosa Chaat Fries, or Indian Butter Cauliflower. Also required: warm naan bread and a big pot of rice.

Easy Mexican Chicken Tortilla Soup

What makes it party-ready: I’ve made this soup for countless book clubs, family gatherings, and friends who have just had babies. Everyone says it’s the best chicken tortilla soup they’ve had, and it’s just as easy to make a big batch by scaling the ingredients. Sure, a pot of soup may not sound like a party, but watch me make it here and see for yourself how festive all those beautiful ingredients look together. Plus, the smorgasbord of colorful toppings lets guests have fun building their own perfect bowl of soup.

Make it a feast: I usually serve this soup on its own—with all the toppings, it feels complete! But it’s never a bad idea to kick off a Mexican-style feast with really good chips, a couple of great guacamoles, and salsa.

Whole Roasted Side of Salmon With Citrus, Chiles, and Herbs

What makes it party-ready: During my catering career, I learned that one of the best ways to feed a crowd elegantly is with a big roasted side of salmon. It looks really impressive coming out of the oven and is the perfect centerpiece to a buffet setup. If you’re intimidated by buying a side of salmon, don’t be! There’s nothing to it, you literally just ask the fishmonger for “a side of salmon”—I usually plan for five to six ounces per person. You may even be able to convince him to remove the skin for you! This one, with roasted citrus slices, is a great main course option for Easter or Mother’s Day. I’ve also served it with great success for cozy girls’ nights with a bottle of pinot noir.

Make it a feast:

• Rainbow Carrots with Yogurt and Pistachios
• Arugula Salad with Strawberries and Goat Cheese

Lime-y Chicken Tacos With Jicama, Avocado, and Mint

What makes it party-ready: I love a taco night-themed party. When we’re talking recipes to feed a crowd, few dishes are more festive, and this surprisingly delicious combo of chicken, jicama, avocado, and mint elevates the entire setup. For a group, I usually set out a couple of big platters on the table with all the ingredients, pass around the tortillas, and let everyone assemble their own tacos family-style.

Make it a feast: For a larger group, I like to offer a vegetarian option since there’s usually at least someone who’s not eating meat. Taco night makes it easy: you can roast some cauliflower and let guests build these delicious all-veg tacos if they so choose. I actually love them just as much as the chicken, so I’ll usually eat one of each.

Lamb Meatballs in Tomato Sauce With Fresh Ricotta

What makes it party-ready: A couple of years back, chef Seamus Mullen served these unbelievably delicious lamb meatballs as the centerpiece to a dinner party he hosted in Santa Monica. As someone who doesn’t cook with lamb very often, I came home feeling inspired to make this spicy lamb meatballs recipe for my next gathering. Although they feel special occasion-worthy, they couldn’t be simpler.

Make it a feast: Take a cue from chef Mullen’s dinner party and serve with Whole Roasted Cauliflower with Salsa Verde and a zesty Radish, Fennel, and Grapefruit Salad. Or, you could go more classic Italian and serve on top of a big bowl of olive-oil tossed spaghetti.

Pita and Kebab Board

What makes it party-ready: The last thing we want to be doing at a party is worrying about lots of different meal components coming out of the oven at exactly the right time. One solution? A dinner board that contains everything guests need to build their own perfect plate. This easy and flavor-packed pita and kebab version is not only gorgeous, but it’s also perfect for satisfying a range of dietary needs. Vegetarians on board? Make them meatless. Gluten-free friends can skip the pita. The list of variations is truly endless.

Make it a feast: This board has it all: hummus, feta, roasted tomatoes, olives, sliced cucumbers, diced veggie salad, and roasted garlic. What more could you ask for?

Gaby’s Pork Carnitas Taco Night

What makes it party-ready: Though I’m a Tex-Mex girl at heart, I also love Baja-style flavors and my friend, Gaby Dalkin nails those Cali-Mexi mashups every time. This recipe from her cookbook gave me the courage to finally try making carnitas myself. Although the extra large cut of meat is perfect for serving a crowd, it can also be intimidating. Thanks to this very simple, flavor-packed preparation, when I’m looking for recipes to feed a crowd, this Pork Carnitas Taco Night has become a go-to.

Make it a feast:

• Charro Beans
• Mexican Rice
• Perfect Margaritas

Chicken Fire Stew

What makes it party-ready: This stew is a stealth pick for party food. It feels like the comfort food your mama might have made, but when presented with as much style as Shelley Armistead did at her beach dinner, it’s suddenly elevated to special occasion status. What makes this dish perfect for a crowd is that you can truly throw everything in the post and walk away. An hour later, dinner is served. Shower with herbs and edible flowers—both for flavor and a gorgeous presentation.

Make it a feast: Serve alongside Spring Rice with Greens and Peas.

This post was originally published on June 7, 2021, and has since been updated.

The post When I’m Hosting a Dinner Party, These Are the Recipes I Always Return To appeared first on Camille Styles.

I’ve long pondered the secret of a healthy glow. Some get it from a trusted serum, others spend the day in the sun, and I’ve envied many a makeup maven for knowing how to apply their bronzer just so. But over the years, I’ve developed an eye for identifying a glow that’s lit from within. We’re at our brightest when we’re caught in the act of doing something we love with people we cherish. And the more we cultivate these moments, the more we radiate passion, energy, and a life well-lived. Lifestyle entrepreneur and co-founder of One Wednesday, Sophie Collins is a shining example of what it looks like to pursue the life you’ve always dreamed of.

With a day job in tech sales and two little ones, Sophie is no stranger to putting in long hours. Because she believes in the importance of carving out time for herself, her wake-up call is 5 o’clock on the dot. And to ensure she has the energy to get through her to-do’s, an early bedtime is non-negotiable.

Dress: Sir The Label from My Theresa (no longer available online)

I admire Sophie for her commitment to routines and dedication to her wellness rituals. But those in possession of a well-structured life know this secret, too: sticking to a schedule helps ensure that we have time for our creative passions as well. And creative passions, Sophie definitely has.

From sourcing and curating her online shop to developing healthy and delicious recipes to knowing exactly what it takes to host the perfect gathering, Sophie Collins is an entertaining expert. And today, she’s sharing the story behind her love of cooking and hosting and her tried-and-true tips for bringing people together around a beautiful table for good conversation, and of course, a memorable meal.

On Discovering Her Love of Cooking

How did you learn to cook?

Sunday dinners were always a ritual in my house growing up. Despite the fact that my parents split at a young age, the ritual held on in both of the houses I called home. Sunday dinner was always a time to break bread over a delicious meal. My mom’s spaghetti and meatballs or my dad’s massive salads with walnuts (always walnuts) were the mainstays of our family meals.

When I met my now husband (who is Italian), I took my passion for cooking to the next level. I was lucky enough to travel to Italy with his family, taking cooking classes (my favorite was one that was held on a pecorino farm). From there, my appetite for food and wine was insatiable. I read every book I could get my hands on and even enrolled in a formal course for wine education. It is, to this day, my favorite hobby.

What informs your approach to food?

My philosophy with everything I do is to feel my absolute best. Over the last ten years, I have really honed in on what that means to me, and that often starts with what’s on my plate. We try to emulate a Mediterannean-type diet at home: lots of veggies, healthy grains, olive oils, and good quality meats. And because I have two young kids, simplicity is key so we can actually get food on the table before they go to sleep.

What’s your must-have cooking tool?

Just one!? This is a tough one. I’d have to say, my lemon squeezer. It doesn’t seem like something worth buying until you have it. If you’re a citrus lover like me, it’s a must-have for mixing up Palomas and making dressings more efficient!

What are your favorite cookbooks?

• Gjelina: Cooking From Venice, California, by Travis Lett. Gjelina is my favorite restaurant in the world! They have the best veggie recipes and it’s the first cookbook I turn to when I’m bored of my routine.
• Cook Beautiful, by Athena Calderone. Everything Athena does is so intentional, and it inspires me to elevate my entertaining style while still cooking seemingly simple and approachable dishes. 
• Malibu Farm Cookbook: Recipes from the California Coast, by Helene Henderson. The salmon recipe is amazing. 
• Camille Styles Entertaining. I have always loved Camille’s approach to seasonality when it comes to hosting. From a cozy winter night in to a colorful summer bash, there is endless inspiration within those pages.
• We made a cookbook with my husband’s Nonna’s family recipes and we cherish it so much. She was the best cook.

Table by Jeff Martin Joinery. Throws & Candles by One Wednesday.

What are a few things we’ll always find in your refrigerator? 

Lemons, limes, almond milk for smoothies, Once Upon a Farm pouches for the kids, various cheeses, Greek yogurt, apples, various hot sauces, eggs (ALWAYS), greens and herbs, and a bottle of Chablis!

Your go-to weeknight meal to eat at home?

Roasted broccoli, grilled chicken, homemade tzatziki, and a simple salad.

Get the recipe for Sophie’s Harvest Salad.

On Building a Creative Business

How did your business come to be? Tell us the story and inspiration behind it.

My co-founder Joni and I found we both faced similar struggles as working mothers. We’d meet on Wednesdays to have unfiltered discussions around navigating motherhood, work, health and everything in between. We soon realized others were likely experiencing the same challenges and decided to create a brand that would provide comfort, simplicity, and quality products that can be easily incorporated into everyday life. From there, One Wednesday was born. Our mission is to enhance the small, ritualistic tasks of being human that are often rushed or overlooked. 

What does a typical day look like for you?

With two young kids, the only “productive” alone time I get is first thing in the morning. My alarm is set for 5 a.m. and the first thing I do is meditate for 20 minutes. I’ve been meditating for years, but in the last year I committed to 365 days of 20 minutes every morning. Then, I roll out my mat to flow through a pilates series. I got certified during the pandemic since we had so much more time at home and because it is by far my favorite way to move my body. (You can try some of my workouts under my “Pilates” series here.)

If my kids are still asleep, I turn on a podcast while getting ready—usually a really quick skincare and mascara routine. Everyone is up and ready to go by 7 a.m. when we try to get out for a walk first thing. I aim to get 12K steps a day and even though we only get a few steps since my 18-month-old and 4-year-old refuse to get in the stroller, the exposure to sunlight and fresh air helps us set the tone for the day (tantrums included).

I’m lucky enough to have the best nanny on the planet, so when she arrives at 8 a.m., my workday begins. This is everything from my day job in tech sales to running One Wednesday and my personal brand. My days are absolutely jam-packed. At 5 p.m., I attempt to put together a healthy dinner for our family and we eat before putting the kids down between 6 and 7 p.m. We usually wind down with a show (loving The Bear right now) and a healthy treat like dark chocolate before crawling into bed by 8:30 p.m. to read. We’re exhausted by this point!

Matchbox by Glaze Studio

On Creating a Cozy Gathering at Home

Tell us about your home. What’s your favorite part of the space?

My husband and I bought our house sight unseen (welcome to the Vancouver real estate market!). We had initially planned for small-scale upgrades but quickly realized that it was not livable (think: green shag carpet in the bathroom and a beehive in the exterior walls). Luckily, my best friend Gillian was just starting her interior design firm and my husband has incredible spatial recognition (he’s a floor plan master).

We set off on an 18-month (unplanned) renovation and turned our “Vancouver Special” into our Vancity Farmhouse. Without a doubt, my favorite space is our kitchen. It takes up the most square footage because we knew it would be the heart of our home, and it is.

What does a great gathering look like for you?

As many things prepared in advance as possible, a beautiful floral arrangement, a relaxed vibe, and my favorite people. 

What are three products you love for the table?

1. You can never go wrong with greige linen napkins. They’re an entertaining staple of mine.
2. Anything made by Fable (another amazing local brand).
3. A One Wednesday Throw on the back of each chair so people can get cozy throughout the night (and it’s the best little take-home for your guests!). We recently launched candles as well, so I love to scatter them throughout the house for the most delicious seasonal scents. Glaze makes the most gorgeous matches and burl wood matchboxes that I always style with our candles since it’s usable décor.

What scares you about entertaining?

The only thing that scares me about entertaining is having to wake up at 5 a.m. the next morning to take care of my kids… for obvious reasons!

Your signature dishes for gatherings?

I love a good healthy board (my take on the cheeseboard), chicken Marbella for a big group, and my famous fish tacos (from my 5-day reset).

What’s one tip for someone who wants to host a gathering on a budget?

Keep it casual. It doesn’t need to be a sit-down meal for people to have fun! Also, don’t be afraid of a wine store. The salespeople are always so helpful at picking out wines on a budget.

Favorite question to get to know someone?

How are you really?

The perfect dinner party playlist includes:

Maggie Rogers, Leon Bridges, John Legend, John Mayer, The Head & The Heart, and a little Drake for good measure.

Go-to centerpiece solution:

This is something I almost always outsource because it can really bring a table and theme together. A beautiful arrangement goes such a long way. We are lucky to live near so many amazing and talented florists. Lately, I’ve been ordering from Kado exclusively. But when our limelight hydrangeas are blooming, there is nothing better than a pitcher with those beauties standing tall!

Get the recipe for Sophie’s Healthy Apple Crumble.

What is your no-stress party rule to live by? 

1. Prep as much as you can in advance including pouring water into glasses and running and emptying the dishwasher.
2. Start early (happy hour!) so you can get into bed at a reasonable time.
3. Never wear shoes, but never ask your guests to take them off.
4. Good food, good drinks, good music & great people are all you need.
5. Outsource when you can.

Dream dinner guests?

Easy: my husband and my best friends. 

Fill in the blank:

A perfect meal should fill your mind, body, and soul.

It’s not a dinner party without margaritas to start and good music to finish.

Every cook should know how to make a sheet pan meal.

Follow Sophie Collins on Instagram for more inspiration.

The post “Margaritas to Start and Good Music to Finish”—The Founder of One Wednesday Shares Her Entertaining Must-Haves appeared first on Camille Styles.

What is it about hot cider that gives us all the heart-eyes and hygge vibes? There’s something about the simple pleasure of carefully grasping a cup between both hands, letting its heat warm you, body and soul. And sure, PSLs may reign as the ubiquitous fall drink, but here at Camille Styles, we’re team cider—and we have the best apple cider recipes to prove it.

Somehow, apple cider tastes as if someone (brilliantly) devised a way to drink the flavor of falling leaves, chunky sweaters, wool scarves, and all things cozy. Strange but true, and because of this, you can find us sipping on mug after mug of all our favorite apple cider recipes from now until December—maybe beyond.

Featured image by Hannah Haston.

Like any fall dish, these 11 versions of the seasonal favorite contain every autumnal flavor you can think of—maple, apple, cinnamon, nutmeg, and bourbon. But unlike other fall foods, cider fully encompasses all that is warm, cozy, and wonderful about the colder months. It’s what we keep in our cups during all the tailgates, fall gatherings, and blustery weekend afternoons spent curled up in autumnal bliss.

If you aren’t already shaking your head in agreement, prepare yourself. When you take your first sip of one of the recipes listed below, you’ll soon join the club of proud cider fanatics everywhere.

11 Apple Cider Recipes For Cozy Fall Sipping

Herbal Infused Bourbon Apple Cider

Why We Love It: When it came to apple cider recipes, I once thought of myself as a cider purist. Spoiled by the proximity of a cider press, you can bet the cider I was sipping on as a kid was as fresh as could be. And while I’ll still never get over the dry/tart flavor of my ciders of yore, I’ve learned to enjoy a little doctoring up. Enter: this herbal-infused, bourbon-spiked apple cider cocktail that epitomizes all that I love about fall flavors. It’s spicy and sweet, warming and ever-so-savory. And with a few ounces of bourbon to boot, this is the ideal fall party cocktail.

Hero Ingredient: Make a big batch of the honey-thyme simple syrup. It’s the kind of mix-in you’ll always want on hand.

Build Your Own Cider Bar

Why We Love It: This is less of a recipe and more one of my favorite ways to enjoy the best apple cider recipes around. Is there anything better than welcoming the season surrounded by loved ones? That’s exactly why we created this guide to your coziest night in—BYO cider bar, included.

Hero Ingredient: Hero… arrangement. Be sure to set out all the ingredients and add-ons in advance. That way, your guests can stir in a cinnamon stick or add a dash of bourbon as they please.

Cranberry Apple Cider

Why We Love It: CranApple is a marketer’s dream flavor for a reason. Not only does it provide a catchy name to splash across the bottle, but mixing the tartness of cranberries with the earthy sweetness of apples is a study in perfect flavor pairings. Mix up a big bowl of this punch and infuse it with your favorite fall spices. It’s the ideal drink to be sipping on during all your Hallmark favorites.

Hero Ingredient: Citrus slices are a must-add to your cider punch bowl. Not only do they add gorgeous color and up the drink’s overall visual appeal, but they add a nice sour note to give your punch a little pucker.

Spiced Hard Cider

Why We Love It: If your go-to hard cider isn’t cutting it in the fall flavors department, we’ve outlined the exact steps you need to follow to ensure your beverage is worthy of a little autumn imbibing. Eric Prum and Josh Williams, co-founders of W&P, put it best: “We like to punch up bottled cider by spiking it with applejack, a brandy distilled from apples, and warming spices. We build this drink in a cocktail shaker, infusing the applejack with the spices before topping it with refreshing hard cider.” Yum or YUM?

Hero Ingredient: A pinch of ground allspice, cinnamon, and cloves infuses your cider with the trifecta of fall spices.

Bourbon Maple Cider

Why We Love It: Bourbon maple might be my favorite pairing of words in the English language (followed quickly by maple bacon… ). In all seriousness, this drink knows how to spice up and strengthen your favorite cup of cider. With just a few simple ingredients your fall kitchen is likely to have already stocked, you’re well on your way to mixing up what we’d consider an essential autumn drink.

Hero Ingredient: Don’t mess with the maple syrup—be sure you’re using the good stuff.

Smoky Harvest Apple Cider Margarita From Half Baked Harvest

Why We Love It: If the temps are still high where you are and you’re in need of a drink to bridge the gap between summer and fall, make it this one. Smoky mezcal is the perfect warming match for all the harvest flavors (i.e., a blend of orange liquor, spiced apple cider, citrusy lime, and maple). It’s a special drink that couldn’t be easier to make.

Hero Ingredient: A sprig of rosemary for garnish not only makes this sipper a stunner, but it gives the drink a nice piney finish.

Apple Cider Rooibos Hot Toddy From Minimalist Baker

Why We Love It: Talk about clever. While I love apple cider (obviously), go crazy for hot toddies, and sip on rooibos tea like it’s water all through the fall/winter months, I’d never thought to combine the three. That is, of course, until now. The result is a strong, bold drink that’s just a touch sweet. If you’re tempted to reach for a cup of chai post-dinner, make this instead. Trust me: your taste buds will thank you.

Hero Ingredient: The spice is right with just a few slices of fresh ginger.

Apple Cider Bourbon Cocktail From Style Me Pretty

Why We Love It: While a few of the takes in this round-up of the best apple cider recipes know the beauty that is cider and bourbon combined, this one builds on the pairing with the addition of brown sugar. It creates a wonderfully caramelized touch of sweetness that’s slightly bitter. The ideal match for this drink’s triple-threat spice combo.

Hero Ingredient: I love that this recipe is truly homemade. You’ll appreciate the flavor of fresh apple cider once you’ve peeled, chopped, boiled, mashed, and strained 14 apples to make this magic elixir.

Sparking Vanilla Scented Apple Cider Punch From Simple Bites

Why We Love It: I find it funny that you don’t often come across a vanilla-flecked variation of apple cider. While some people think of vanilla only as sweet, I find it a bit earthy, floral, and even spicy at times—in other words, exactly what every apple cider punch should call for. This crimson, cranberry-infused cider is all the better because of it.

Hero Ingredient: Building on the vanilla here. You get not just one, but two instances of its sweet, creamy taste from the addition of vanilla extract and a split vanilla bean. Double the flavor, double the deliciousness.

Apple Cider Cocktail From Well-Plated By Erin

Why We Love It: I love how light and ethereally effervescent this apple cider cocktail is. While some ciders can feel and taste heavy (there’s a time and a place for those), this recipe benefits from the addition of ginger beer, giving it a spicy, bubbly bite. Its garnishes are beautifully considered too, with apple slices, cinnamon, and a sprig of thyme making it occasion-worthy.

Hero Ingredient: Stock up on ginger beer this season—you’ll be making this cocktail on repeat.

Ginger Pear Cider With Vanilla Bean From The First Mess

Why We Love It: Because the predominant flavor here is pear instead of apple, we’ll call this cider recipe a bit of a bonus. But I’m including it because I think more of us need to be aware of the incredibly seasonal and fresh flavor pear brings to the table (why does apple get to be the star?). Not only is this drink entirely addicting, but the addition of ginger helps you fight off the inevitable fall cold. The best part: you don’t need a press to make it! This drink can be prepared entirely in your blender.

Hero Ingredient: Give it up for the humble beauty of pears.

This post was originally published on September 24, 2020, and has since been updated.

The post 11 Cider Recipes We Can’t Wait to Make this Fall appeared first on Camille Styles.

Let’s be honest—putting a picnic together takes quite a bit of advance planning. Preparing provisions ahead of time can be enough to make you throw in the towel and say, “Let’s just go to Whole Foods.” But this summer, we’re challenging you to break out your basket and head to the park with a few home-cooked eats in tow (you can do it, promise!). Bring a blanket, some music or a good book, and turn your picnic lunch into a relaxing afternoon al fresco. To help keep your picnic stress-free, we’ve rounded up a few easy-to-pack portable picnic recipes that will keep you eating outdoors all summer long.

With the publishing of our Top 40 Best Austin Restaurants, those of you who call Austin home might be racing around as quickly as possible to fit each elegant establishment into your schedule, which is totally encouraged (and I may or may not be doing the same). But for others, or for you Austinites who are looking for a fun and unique way to spend the afternoon, get ready to make your picnic dreams come true with these portable picnic recipes.

Portable picnic recipes are the ideal picnic contribution because, obviously, they pack well. These recipes fit easily into a Tupperware container, bag, or basket, which means you won’t be fumbling with any extra gear for your outdoor meal. These recipes also match the vibe of a picnic because they don’t require a lot of prep. Like a picnic, they’re easy to prepare, simple in nature, and celebrate the flavors of the season. With a basket full of these portable picnic recipes and good company to share them with, all that’s left to do is to find some time in your afternoon to sit back, relax, and enjoy.

And we want to know: What are your favorite portable picnic recipes? Drop a link in the comments below!

Featured image by Michelle Nash.

Summer Pasta Salad

Why We Love It: This pasta salad is chock full of complex carbs, protein, vitamins, and—best of all—seasonal produce. It’s also perfect for a picnic because it’s best enjoyed at room temp, so you don’t have to worry about saving space in the cooler. Bringing together edamame, kalamata olives, and a slew of grilled vegetables (think broccolini, summer squash, eggplant, and zucchini), this bowl of goodness has it all. Toss it together with olive oil and lemon juice, pack it up in a to-go container, and get ready to savor the flavors of summer.

Hero Ingredient: Be sure to get a healthy char on those veggies. It’s that bitter flavor from the grill marks that makes this salad memorable.

White Bean & Radicchio Salad

Why We Love It: The simplest salad for easy and breezy summer gatherings. Olivia Muniak’s white bean and radicchio salad is one of those recipes that yields a whole that’s so much greater than the sum of its parts. It’s ideal for a picnic starter or side that everyone will love. The cannellini beans make it hearty and satisfying, while the bitter radicchio makes an interesting base you’ll be craving for the rest of summer.

Hero Ingredient: Salty Parmigiano Reggiano ties all the flavors together. Bitter radicchio and creamy beans become truly harmonious under those mouthwatering shaves of parm.

Honey Sriracha Tempeh Spring Rolls

Why We Love It: One thing I love about spring rolls is that they’re a different and exciting way to incorporate veggies into your diet. They’re also a little fun, no? Either way, these tempeh spring rolls are as easy to assemble as they are to enjoy, which makes them more than ideal for a picnic. And don’t even get me started on that honey sriracha sauce—it’s sweet, spicy, and oh so satisfying. Pack up lots of these spring rolls and prepare to be amazed.

Hero Ingredient: Mango! I’m always looking for ways to bring in a salty/sweet flavor combination that’s totally craveable. These spring rolls definitely have it.

Summer Veggie Pasta Salad with Feta & Lemon-Tahini Dressing

Why We Love It: Macaroni noodles supply all the picnic vibes. Especially when combined with crunchy veggies and fresh herbs. Peas, radishes, cucumber, and tons of herbs seal the deal here to create a pasta salad you’ll want to add to your weekly rotation. The dressing is composed of white miso paste, tahini, lemon juice, honey, soy sauce, and olive oil, keeping everything light and flavorful.

Hero Ingredient: Salty feta cubes bring a dose of tang to each tasty bite. Don’t skimp on the cheese here!

Burrata with Pesto & Figs

Why We Love It: An appetizer with only four ingredients? Sign me up. This might just be the easiest picnic recipe to ever exist, and here’s why. All you need is toasted bread, store-bought (or homemade if you have the bandwidth) pesto, fresh figs, and burrata. Pack the components separately and wait to build on-site. The ingredients do the work, so all you have to do is assemble, sit back, and relax with peace of mind and a piece of burrata-laden bread. Yum.

Hero Ingredient: Figs. Enough said.

Pesto Pasta Primavera

Why We Love It: Something I love about this pasta salad is that the pasta mimics the veggies. Everything is the same size, from the crisp asparagus pieces to the sugar snap peas. Pesto lovingly coats each noodle and veggie for a big bowl of nutty deliciousness. All that stands between you and this masterpiece is about 30 minutes and a drawerful of veggies. Need I say more?

Hero Ingredient: Creamy goat cheese crumbles bring a taste of tang to each forkful.

Spring Crudité with Green Goddess Dressing

Why We Love It: There are two things you need to know about this crudité: it’s delightfully easy and the green goddess dressing is to die for. Is there a more perfect way to kick off a meal outside than a refreshing crudité? I rest my case. All you need are a few fresh veggies and those simple green goddess ingredients, and you’re set to commence a polished meal outside.

Hero Ingredient: Pulse up a little extra dressing to keep in the fridge for future salads, veggie dipping, or whatever else you deem in need of a little healthy and flavorful boost.

Tomato, Avocado, & Cucumber Salad With Feta

Why We Love It: Tomato, avocado, cucumber, feta, jalapeño, pickled red onion, and fresh herbs are the main components of this main dish sidekick that might just steal the show. It’s cool, refreshing, and all-around delicious and will definitely keep you coming back for more. The tomato and cucumber lay the foundation for flavorful feta, spicy jalapeño, and creamy avocado to polish off this salad.

Hero Ingredient: Honey lime vinaigrette brings the fresh flavors together in the most elevated way.

Watermelon Tomato Caprese Salad

Why We Love It: Another refreshing side, this Watermelon Tomato Caprese Salad will be a hit at any barbecue, soirée, and—of course—picnic. It’s simple in nature but brings the flavors of summer we all love to center stage. If you have watermelon leftover (I know you do), I highly recommend using it in this salad—you won’t regret it.

Hero Ingredient: Fresh mozzarella introduces a creamy element that’s harmonized by fresh basil, lime juice, flaky salt, and red pepper flakes. Drool-worthy? Absolutely.

Green Goddess Pasta Salad

Why We Love It: As our food editor Suruchi Avasthi shares, “green goddess dressing paired with tender pasta is a match made in heaven,” and I couldn’t agree more. This pasta salad, like the others on this list, is packed with veggies, fresh herbs, and *gasp* avocado. Bonus: This entire batch of creamy deliciousness is totally vegan. Whip up a large bowl of this healthy and hearty pasta salad to take with you on your picnic, sit back, and enjoy.

Hero Ingredient: Artichoke hearts are briny, nutty, and lemony and perfect for enjoying among the other veggies in this recipe. With cucumber, peas, and celery in the mix, it’s nice to have a soft veggie to switch things up and mimic the pasta’s texture.

Gluten-Free Strawberry Shortcake

Why We Love It: Gluten-free friends, get ready to be amazed. These shortcakes are nothing short of a miracle, and they’re ready to be enjoyed by gluten-free and non-gluten-free eaters alike. For more dietary context, these strawberry shortcakes are also dairy-free and vegan, and they’re completely delicious. With the base of a fluffy shortcake, whipped cream introduces a creamy layer that’s topped with swoon-worthy macerated strawberries. One taste and you might just be hooked. You heard it here first.

Hero Ingredient: If you chill your coconut milk overnight, you’ll have thick, concentrated coconut cream to scoop out and thicken up that whipped cream. Hero method, anyone?

No Bake White Chocolate Lemon Cardamom Slices

Why We Love It: These lemon cardamom slices have got it going on. They’re no frills, no-bake, and made for a picnic. For maximum picnic enjoyment, consider freezing the slices for a few hours before cutting into them. As they thaw to room temperature, you’ll have the perfect cool-but-not-melted texture to satisfy your post-picnic sweet tooth.

Hero Ingredient: Once again, our food editor Suruchi delivers the key to this recipe that is grinding your own spices. In a simple recipe such as this, it’s the little things that make all the difference.

Gluten-Free, Dairy-Free Brownies

Why We Love It: Let’s get real. What’s better than a chocolatey, gooey, sun-warmed brownie at the end of a picnic? Finish off your delicious meal with one of these gluten-free, dairy-free brownies that taste just as amazing as the OG version. These are fudgy, rich, and still have the crispy edges and gooey centers of a traditional brownie (team edge piece or team center?). Either way, everyone will love this brownie and probably ask you to make them more often. You’ve been warned.

Hero Ingredient: Instead of eggs, we’re using a mixture of ground flaxseeds and water that helps everything bake properly while bringing a boost of healthy fiber to the brownies. Unexpected? Maybe. Appreciated? Absolutely.

This post was originally published on July 14, 2016, and has since been updated.

The post 13 Portable Picnic Recipes to Pack In Your Basket appeared first on Camille Styles.

There’s no question that bridal showers have come a long way. Gone are the days when hosting a shower meant rounds of Bride Bingo and Toilet Paper Gown (anyone remember that one?) Brides today are forgoing traditions that lack personal meaning in favor of gatherings that reflect their style—and are actually fun! So, when I offered to host a bridal shower for our executive producer Michelle last month, we were both excited to take a fresh approach, settling on a dinner party-style gathering that felt as cool and casual as the bride-to-be.

Although showers have evolved, I still frequently get questions on how to plan a bridal shower. In fact, “bridal shower ideas at home” is a top-searched term, revealing that although showers may be more laid-back, there’s still a desire to make this occasion feel special, unique, and creative. So, today we’re teaming up with Evite to create your Ultimate Guide to Throwing a Bridal Shower at Home with everything you need to know, from picking a theme to planning a menu to choosing the perfect Evite invitations (and what to write on them!)

Scroll on for the ultimate collection of bridal shower ideas at home, with tips for pulling your next one off with zero stress, only fun.

Determine the guest list

Traditionally, attendees include the bridal party, female family members, and close friends from the wedding guest list. However, as weddings today often take a less conventional approach, bridal showers can too! For Michelle’s upcoming wedding, we wanted to create a chance for our company team to celebrate her milestone, so we invited our tight-knit group of collaborators to gather for dinner at my house.

Pick a theme

“Theme” is a loose term, since just about any detail can inform the direction of the bridal shower. It could be centered around a favorite meal or cuisine. Color can be a theme—or even a music lyric! Here are a few ideas to get your wheels turning.

Theme Ideas For A Bridal Shower At Home:

• Inspired by a movie
• Era theme (’70s, ’90s, etc.)
• Garden party
• Style theme (boho, feminine, minimal, etc.)
• Floral
• Backyard party
• Tea party
• Happy hour

Whichever theme you choose, let it be the guide post as you determine the color palette, menu, invitation, decor, and favors. Michelle asked for a Greek theme, so I was excited to “take us away” to a Greek Island for the night, with a fresh Mediterranean menu, bougainvillea, and blue and white everything!

Choose an invitation

Since bridal showers have evolved, it only makes sense that the invitation process has, too! I’m a major fan of sending an evite for gatherings of any kind—not only is a digital approach simpler for the host, it’s also an easy way for guests to RSVP and revisit party details.

The new re-launched evite has thousands of fresh designs and modern invites, with both free and premium options. There are hand-illustrated and animated designs (which I love for kids’ parties), and gorgeous options by a diverse range of artists.

I chose this gorgeous orange blossom-themed invite by LA-based painter, Phoebe Tillem. It was the perfect subtle nod to our summery Greek island theme, and it took me literally 20 minutes to fill in the party details, email the invites to my guest list, and start tracking RSVP’s.

Simple decor that makes a statement

When it comes to decorating for a bridal shower at home, first take inventory of what you have. What area of your home offers the best space for a party? How do you want guests to feel from the moment they arrive through to the point at which they sit down? Decide what you have to work with and what you need to add.

For Michelle’s bridal shower, we decided a dinner among friends was the way to go. I knew we’d eat around the table in my backyard and just wanted to add something special to bring in the theme. Simple decor that makes a big impact is key for me, that nearly always comes by way of flowers. With our Greek theme, bougainvillea was absolutely necessary. We set the table with a blue and white tablecloth, woven placemats, and blue and white dishes, then simply laid stems of bright bougainvillea along the center of the table for the absolute easiest centerpiece—no floral arranging skills required!

Decor Tips For A Bridal Shower At Home:

• Use what you have. It’s not only more meaningful, but taking inventory of how your own home can inform the decor simplifies the hosting process.
• Choose one “wow” moment. For this shower, it was the stunning bougainvillea. You can almost always count on flowers to amplify decor, from centerpieces to serving tables.
• Level up your table. Food is the one staple you’re guaranteed to find at any bridal shower. Whether you’re hosting a sit-down meal or light bites, the table is where guests will gather—so make it shine! If it’s a meal, set a place setting for each attendee, personalized place card included. If you’re setting out a spread, play with levels and small dishes to bring interest to the design.

Design a menu

You’ve got the added bonus of your very own kitchen when you’re hosting at home, but that doesn’t mean you have to use it. I opted for a mix of store-bought dips, skewers picked up from a nearby Mediterranean restaurant and a few chopped veggies for this delicious Greek-inspired menu. All that was left to do was arrange everything on serving platters—and that’s where the magic comes in. We spooned hummus into handmade bowls, charred bread in a hot oven, and sprinkled fresh parsley on just about everything. Designing food is an extension of decor, so choosing a menu that’s as beautiful as it is delicious is key.

Simple Menus For A Bridal Shower At Home:

Here’s exactly how to plan a dinner party menu, complete with all my past-life catering tips.

• Charcuterie boards. The benefits of a charcuterie board are many. But specific to a party? It’s beautiful enough to pass as decor in and of itself.
• Traditional tea. Scones with jam and cream, macaroons, petit fours. There’s something romantic and whimsical about a tea party spread and bonus: it’s beautiful, too. (This Bridgerton-inspired menu is perfection.)
• By cuisine. Whip up a memorable Parisian dinner or a colorful Mexican brunch.

What to drink

One of my favorite entertaining tips is to prepare one specialty drink for guests to enjoy. I chose a crisp bottle of white and pretty rosé for Michelle’s menu but a cocktail (or mocktail) always makes for a fun addition.

Drink ideas for a party:

• Cocktails. Just like decor, simplicity is key. Try one of these three-ingredient cocktails for a quick and delicious sip. If you’re hosting in the summertime, this watermelon refresher is my favorite.
• Mocktails. You don’t need alcohol to make a festive drink—these recipes prove it. And if you want a fun detail, any drink is made more special with a floral ice cube.
• Wine or champagne. And if you’re looking for the best rosé, start here.

Play a game (that’s actually fun)

Keep the toilet paper under the sink where it belongs and plan a game that won’t have guests secretly (or not so secretly) rolling their eyes. Here’s a tip: the success of the game depends on the guests, so feel out the crowd when you’re determining any special activities. Is it a lively bunch? Play a game of charades: wedding edition. Want to keep it low-key? Opt for newlywed trivia.

For Michelle’s dinner party, we decided to keep it easy and place conversation cards below each plate. Each guest had the opportunity to answer and it kept the conversation flowing well into the night.

Conversation Starters for a Bridal party:

• The worst date I’ve ever been on…
• In the movie of my life, the roles of my partner and me would go to…
• If I could go back and witness a singular moment between my partner and me it would be…
• My first and current celebrity crush was/is…
• The craziest thing I ever witnessed at a wedding was…
• The best wedding movie is…

The post 30 Ideas for a Bridal Shower That’s As Cool As the Bride-to-Be appeared first on Camille Styles.