Name: Einkorn Salad with Charred Squash
Ingredients: 2 cups einkorn; 1 whole kabocha squash; 8 radishes; ¼ cup pickled mustard seeds; ¼ cup toasted pine nuts; 1 cup fresh herbs (parsley, chives, dill, mint, cilantro basil—whatever you’ve got)

Description

This irresistible, nutty, and rich grain is about to be your new go-to. It’s the perfect way to turn squash and seasonal veggies into a satisfying salad.

Ingredients

Units Scale

2 cups einkorn
1 whole kabocha squash
8 radishes
1/4 cup pickled mustard seeds
1/4 cup toasted pine nuts
1 cup fresh herbs (parsley, chives, dill, mint, cilantro basil—whatever you’ve got)

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Instructions

Cook einkorn and season.
Cook whole kabocha squash by nestling it into the hot coals of a grill, or roasting in the oven, until it’s soft and tender throughout. Cut it down the middle, then remove the seeds. Let cool.
Add einkorn to a serving bowl. Slice radishes and add to the bowl. Add mustard seeds, pine nuts, and herbs. Season with salt and pepper, then toss together.
Use your hands to tear the kabocha squash into bite-size pieces. Add to bowl, then gently toss. Taste to adjust seasoning and serve.